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Quote by Clark A. Lawrence

“A real garden is what I would call a parcel of land - any size, anywhere, with any plants or no plants - that is loved and nurtured. It's a personal place, probably enclosed in some way, and imbued with a person's spirit, a gardener's spirit. I'm sure many people think being a gardener sounds like a horrible job. I think it's one of the most rewarding occupations anyone could have – I mean to physically make gardens, not just sit down and design one (let's leave that to the designers), and not just take care of grass and plants (maintenance workers can do that). To dedicate your entire being and all the passion and time and knowledge you have to working with plants and shaping them into a living, personal artwork. That's what a real gardener does, and that's why “half-gardener” is already a compliment.”

Quote by Clark A. Lawrence

Book:Mezzo giardiniere
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Mezzo giardiniere

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Clark A. Lawrence

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“Italian cuisine is the most famous and beloved cuisine in the world for a reason. Accessible, comforting, seemingly simple but endlessly delicious, it never disappoints, just as it seems to never change. It would be easy to give you, dear reader, a book filled with the al dente images of the Italy of your imagination. To pretend as if everything in this country is encased in amber. But Italian cuisine is not frozen in time. It's exposed to the same winds that blow food traditions in new directions every day. And now, more than at any time in recent or distant memory, those forces are stirring up change across the country that will forever alter the way Italy eats. That change starts here, in Rome, the capital of Italy, the cradle of Western civilization, a city that has been reinventing itself for three millennia- since, as legend has it, Romulus murdered his brother Remus and built the foundations of Rome atop the Palatine Hill. Here you'll find a legion of chefs and artisans working to redefine the pillars of Italian cuisine: pasta, pizza, espresso, gelato, the food that makes us non-Italians dream so ravenously of this country, that makes us wish we were Italians, and that stirs in the people of Italy no small amount of pride and pleasure.”

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Book:Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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Book:Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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