Quotessence
Home / Quotes / Quote by Ashlyn Hades

Quote by Ashlyn Hades

“I have a feeling he’s aware of everything going on around him and that he’ll jump to his feet at the slightest provocation and kill whoever bothered him with that damn sausage. I wonder what my obituary would say in that scenario? Here lies Nicholette Bettencourt, who died from being whipped to death by sausage. Rest in peace. Then again, do the criminals here get obituaries?”

Quote by Ashlyn Hades

Book:Broken Phoenix
Create image

Work

Broken Phoenix

Browse quotes and source details for this work. more

Author

Ashlyn Hades

Browse famous quotes and profile details for Ashlyn Hades. more

You May Also Like

“The scariest thing is that nobody seems to be considering the impact on those wild fish of fish farming on the scale that is now being proposed on the coast of Norway or in the open ocean off the United States. Fish farming, even with conventional techniques, changes fish within a few generations from an animal like a wild buffalo or a wildebeest to the equivalent of a domestic cow. Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get into a river and breed with wild fish, they can damage the wild fish's prospects of surviving to reproduce. When domesticated fish breed with wild fish, studies indicate the breeding success initially goes up, then slumps as the genetically different offspring are far less successful at returning to the river. Many of the salmon in Norwegian rivers, which used to have fine runs of unusually large fish, are now of farmed origin. Domesticated salmon are also prone to potentially lethal diseases, such as infectious salmon anemia, which has meant many thousands have had to be quarantined or killed. They are also prone to the parasite Gyrodactylus salaris, which has meant that whole river systems in Norway have had to be poisoned with the insecticide rotenone and restocked.”

SalmonAquacultureFarmed FishFish Farming
Book:The End of the Line: How Overfishing is Changing the World and what We Eat
Create image

“I am becoming an old man and can no longer go forth to battle. You must take my place and found new cities in the wilderness, for the kingdom of Wisdom must grow.' "And so they did. One went south to the Foothills of Confusion and built Dictionopolis, the city of words, and one went north to the Mountains of Ignorance and built Digitopolis, the city of numbers. Both cities flourished mightily and the demons were driven back still further. Soon other cities and towns were founded in the new lands, and at last only the farthest reaches of the wilderness remained to these terrible creatures and there they waited, ready to strike down all who ventured near or relaxed their guard.”

NumbersWonderlandWackylandCloudcuckooland
Book:The phantom tollbooth
Create image

“Bibingka had a soft and spongy texture, like a chiffon cake, but with a flavor all its own. Modern bibingka was simply baked in an oven, but it's traditionally grilled using charcoal. Lola Flor had a grill behind the restaurant that she used for occasions like this, and her bibingka was miles ahead of any other version I'd tried. My sweet tooth preferred the simplicity of the sugar-topped ones, but the complexity of the salted duck eggs against the other ingredients made me keep reaching for another piece.”

Filipino CuisineRice CakesSweet And SavoryBaked
Book:Blackmail and Bibingka
Create image

“My lola had made a few jars of her specialty, matamis na bao, or coconut jam, to spread on our pandesal and kakanin. The fragrant smell of coconut cream, caramelized sugar, and pandan leaves wafted through the room, the intoxicating aroma of the dark, sticky jam making my mouth water. I scanned the contents of the fridge, waiting for inspiration to strike. Whatever I made had to be small and snack-y, so as to complement but not draw attention from my grandmother's sweet, sticky rice cakes. Maybe some kind of cookie to go with our after-dinner tea and coffee? Coco jam sandwiched between shortbread would be great, but sandwich cookies were a little heavier and more fiddly than what I was looking for. Maybe if they were open-faced? As I thought of a way to make that work, my eyes fell on the pandan extract in the cabinet and everything clicked into place. Pandan thumbprint cookies with a dollop of coconut jam! Pandan and coconut were commonly used together, plus the buttery and lightly floral flavor of the cookies would balance well against the rich, intense sweetness of the jam.”

CookiesJamBakingFilipino CuisineExperimentingCoconut
Book:Arsenic and Adobo
Create image

“The egg rolls were time-consuming to make, but the bean sprout filling was cheap and tasty. Besides, a party just isn't a party without lumpia. Fried tofu braised with soy sauce, vinegar, garlic, and peppercorns wouldn't exactly break the bank, and neither would the bitter melon and vegetable stir-fry. The mung bean stew was traditionally made with pork and topped with chicharon, but knowing Tita Rosie, she'd use some kind of pork substitute and leave the pork rinds on the side.”

VegetablesSeasoningsHomemadeFilipino CuisineSpring Rolls
Book:Arsenic and Adobo
Create image

“A pyramid of lumpia rests on the counter of our condo's kitchen, right next to the stove. Carefully, I maneuver one from the bottom of the pile and take a bite. It's a burst of all my favorite flavors: the rich, well-seasoned ground pork, the tender rice noodles, the crispy shredded cabbage and carrots, the even crispier fried flour wrapper holding everything together, and the tangy sweet chili dipping sauce.”

CookingTastesFilipino CuisineSpring Rolls
Book:Simmer Down
Create image

“There is that, and there is also the Irreconcilable Differences line. It seems so catchall, so vague. You could say that about anyone, any man and woman at all. Jesus and Mary Magdalene: "Irreconcilable Differences." JFK and Jackie, anyone at all. It´s built into the man-woman thing. What kind of paltry reason is that? "Insanity" is another box to be checked on the divorce petition, the only alternative to "Irreconcilable Differences." I would like to check it.”

RelationshipsMarriageDivorceDeceptionCheatingInfidelityBreaking Up
Book:Split: A Memoir of Divorce
Create image

“Mom, I think you've done enough experimenting. All of these batches have been delicious." I dip the other, unbitten end into a small dish of sweet chili sauce. "You never know what people will want," she says. "Some like it with pork, some like it with chicken, some like it with shrimp." Our post-work evening has been spent testing out different batches of lumpia for the upcoming Maui Food Festival. Ever since I told her we'd be competing to keep our spot on Makena Road, she's been in a food-prepping frenzy. Every night after work for the past week she's spent hours testing out new dishes, tweaking ingredients to get the flavors just right. Yesterday it was adjusting the level of fish sauce in the pansit, then attempting to perfect the ratio of rice noodle to meat and vegetables.”

Mother Daughter RelationshipFood PreparationPreferencesFilipino CuisineFamily BusinessSpring Rolls
Book:Simmer Down
Create image

“I dished up a big plate of longsilog---longganisa (the delicious sausages I loved so much I'd named my adorable dachshund after them), sinangag (garlic fried rice), and itlog (fried egg). Traditional Filipino breakfasts typically included sinangag and itlog, as well as some form of protein you chose---tocilog, tapsilog, spamsilog, bangsilog, etc. It sounded intense, but this hearty meal was the only real way to start the day. No bowls of cereal or skipping meals in the Macapagal household. We worked long, hard hours and needed the delicious fuel to get us through the day.”

BreakfastProteinSustenanceFilipino Cuisine
Book:Homicide and Halo-Halo
Create image

“Rob ordered my aunt's signature mixed adobo lunch platter, while Sana echoed my order for shrimp sinigang, a delicious, tangy soup that managed to be both comforting and refreshing. Valerie went with one of our breakfast platters, available all day due to their popularity. She couldn't decide which meat to choose---I kept pushing her toward longganisa, the most delicious sausage ever---so Joy told her she could get a sampler platter with small portions of the sweet, garlicky longganisa, sweet, cured tocino, and salty, lightly dried tapa.”

MeatsFilipino CuisineSamplesPlatter
Book:Homicide and Halo-Halo
Create image