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Quote by Sarvesh Jain

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Sarvesh Jain

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“Oh, come on! We’re at the top of a church, hundreds of yards away from anyone, in a city where the people don’t speak English! Even if I’m wearing trousers, I think you could call me Lillian without risking a scandal, don’t you?’ ‘No.’ Still, he would not look at me. ‘I can’t. Because if I were to call you Lillian, if I’d let myself think and feel what you really are to me, I would do something that would cause a scandal. Especially in a church.”

ChurchSweet
Book:Hunting for Silence
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“MARY: I don’t think you have dulcet tones. Dulcet means sweet. When are you ever sweet? CATHERINE: My most dulcet tones. I was using the superlative. Everyone has a most something, even if it’s not very much. BEATRICE: I think Catherine can be quite sweet when she wants to. CATHERINE: I just don’t want to very often.”

SweetMary JekyllCatherine MoreauBeatrice RappacciniSuperlative
Book:European Travel for the Monstrous Gentlewoman
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“But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!" "Oh, the answer to that is in the flavoring I used." "Soy sauce?!" "Oh my gosh, she added soy sauce to a dessert?!" "I used it at the very end of the recipe. To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce. Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes. All of that made the brown sugar in the cake both taste and look even cuter than it did before." "Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet.. ... and by comparison the sweetness will stand out on the tongue even more strongly. She's created a new and unique dessert topping- Soy Sauce Whipped Cream!" "Soy sauce whipped cream, eh? I see! So that's how it works!" Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium. The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce! "Without brown sugar as the main component, this exquisite deliciousness would not be possible!" "It tastes even yummier if you try some of the various fruits in between each bite of cake. The candy sculptures are totally edible too. If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy." How wonderfully surprising! Each and every bite... ... is an invitation to a land of dreams!”

SweetCandyMineralsWhipped CreamCakesSoy SauceBrown SugarMomo AkanegakuboConfectioner
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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