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Quote by Theodora Goss

“MARY: I don’t think you have dulcet tones. Dulcet means sweet. When are you ever sweet? CATHERINE: My most dulcet tones. I was using the superlative. Everyone has a most something, even if it’s not very much. BEATRICE: I think Catherine can be quite sweet when she wants to. CATHERINE: I just don’t want to very often.”

Quote by Theodora Goss

Book:European Travel for the Monstrous Gentlewoman
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European Travel for the Monstrous Gentlewoman

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Theodora Goss
Theodora Goss

Theodora Goss is an American speculative fiction writer, known for her unique voice and thought-provoking narratives. Her work often explores themes of identity, gender, and the human condition. Goss has published numerous short stories and novels, and has received several awards for her writing, including the World Fantasy Award and the Nebula Award. more

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“But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!" "Oh, the answer to that is in the flavoring I used." "Soy sauce?!" "Oh my gosh, she added soy sauce to a dessert?!" "I used it at the very end of the recipe. To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce. Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes. All of that made the brown sugar in the cake both taste and look even cuter than it did before." "Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet.. ... and by comparison the sweetness will stand out on the tongue even more strongly. She's created a new and unique dessert topping- Soy Sauce Whipped Cream!" "Soy sauce whipped cream, eh? I see! So that's how it works!" Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium. The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce! "Without brown sugar as the main component, this exquisite deliciousness would not be possible!" "It tastes even yummier if you try some of the various fruits in between each bite of cake. The candy sculptures are totally edible too. If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy." How wonderfully surprising! Each and every bite... ... is an invitation to a land of dreams!”

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Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“My smells of a son are gummy sweeties, Play-Doh, Pritt Stick, poster paint and wax crayons. Earthy mud on polyester football kit. The sweet antiseptic of sticking plasters. Fruity bubble gum and the minty tang of chong- as he and his friends called chewing gum. Bicycle chain oil and rubber inner tubes. The chemical overload of Lynx sprayed profusely over sweat, hair gel and toxic trainers. Fried onions and meat on the breath. Tomato ketchup. My scents for a son are: I am Juicy Couture by Juicy Couture Black by Bvlgari L'Air de Rien by Miller Harris Serge Noire by Serge Lutens Rocker Femme by Britney Spears Dirty by Lush Africa by Lynx”

SonSweetBoyhoodTestosteroneScentsSmellsPerfumesSmoky
Book:The Scent of You
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