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Quote by Marsha Hinds

“On Atheism – If people continue to think of atheism as a kind of religion, then I demand all the perks that real religions get. I want to build big empty buildings where like-minded people can gather once a week to debate a non-existent deity. I want tax-exempt status. I want real food, not cheap wine and crackers. I want a rocking band. I want altar men! Not altar boys—altar MEN—and I want them to look like the chain-clad guy who hands an envelope to RuPaul at the beginning of “To Wong Foo, Thanks for Everything! Julie Newmar”.”

Quote by Marsha Hinds

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Marsha Hinds

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“That evening I was the sole guest in the huge dining room, and it was the same startled person who took my order and shortly afterwards brought me a fish that had doubtless lain entombed in the deep-freeze for years. The breadcrumb armour-plating of the fish had been partly singed by the grill, and the prongs of my fork bent on it. Indeed it was so difficult to penetrate what eventually proved to be nothing but an empty shell that my plate was a hideous mess once the operation was over. The tartare sauce that I had had to squeeze out of a plastic sachet was turned grey by the sooty breadcrumbs, and the fish itself, or what feigned to be fish, lay a sorry wreck among the grass-green peas and the remains of soggy chips that gleamed with fat.”

FunnyFoodEnglandFish And Chips
Author:W. G. Sebold
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“ความสุขอันเกิดจากกล่องกลม ๆ แบน ๆ ที่เรียกว่า “กล่องอาหาร” นั้น ประการแรกอยู่ที่มันคลายเกลียวได้ เพียงชั่วขณะคลายเกลียวฝากล่องก็ทำให้น้ำลายสอแล้ว โดยเฉพาะอย่างยิ่งหากยังไม่รู้ว่าในกล่องมีอะไร เพราะเมียอาจเป็นคนเตรียมอาหารใส่กล่องให้ทุกเช้า พอเปิดฝากล่องออกก็จะเห็นอาหารอัดแน่นอยู่ในนั้น มีซาลามิกับถั่วเลนทิล หรือไข่ต้มกับหัวบีท หรือโปเลนตากับปลาค็อดแห้ง ทุกอย่างจัดเรียงอย่างดีอยู่ในพื้นที่จำกัดนั้น เหมือนทวีปกับทะเลในแผนที่โลก และแม้ว่าอาหารจะมีน้อยแต่ก็ให้ความรู้สึกว่าอุดมด้วยคุณประโยชน์ ส่วนฝาเมื่อหมุนออกแล้วก็ใช้ทำเป็นจาน ดังนั้นจึงมีภาชนะสองชิ้น และลงมือแยกสิ่งที่บรรจุอยู่ในนั้นได้”

FoodUrban Life
Book:Marcovaldo
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“Und was hilft es dem Veganer, wenn er dem Kalb seine Milch lässt, aber dazu beiträgt, dass sein auf Palmöl basierender Brotaufstrich den Lebensraum von Orang-Utans und Tigern zerstört? Was hilft es dem Vegetarier, wenn er das Huhn vor der Schlachtung bewahrt, der Transport seiner Cashewkerne, Avocados und Kososnussmilch aber Erdölkatastrophen fördert, die ganze Vogelschwärme töten?”

FoodHealthEcologyVeganism
Book:Ein Leben ohne Müll: Mein Weg mit Zero Waste
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“Push-button motorbike horns, once aroused into action, were like a gaggle of intermittently disgruntled geese caught a in the middle of a very large swarm of fat and lumbering bees: a rumbling engine noise. The bees lurch, barge, and buzz. The geese grumble, natter, and quack. Every day the geese and the bees wake up in the same mood and in the same place.”

FoodVietnam
Book:Eating Viet Nam: Dispatches from a Blue Plastic Table
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“It is nine o'clock, and London has breakfasted. Some unconsidered tens of thousands have, it is true, already enjoyed with what appetite they might their pre-prandial meal; the upper fifty thousand, again, have not yet left their luxurious couches, and will not breakfast till ten, eleven o'clock, noon; nay, there shall be sundry listless, languid members of fast military clubs, dwellers among the tents of Jermyn Street, and the high-priced second floors of Little Ryder Street, St. James's, upon whom one, two, and three o'clock in the afternoon shall be but as dawn, and whose broiled bones and devilled kidneys shall scarcely be laid on the damask breakfast-cloth before Sol is red in the western horizon. I wish that, in this age so enamoured of statistical information, when we must needs know how many loads of manure go to every acre of turnip-field, and how many jail-birds are thrust into the black hole per mensem for fracturing their pannikins, or tearing their convict jackets, that some M'Culloch or Caird would tabulate for me the amount of provisions, solid and liquid, consumed at the breakfasts of London every morning. I want to know how many thousand eggs are daily chipped, how many of those embryo chickens are poached, and how many fried; how many tons of quartern loaves are cut up to make bread-and-butter, thick and thin; how many porkers have been sacrificed to provide the bacon rashers, fat and streaky ; what rivers have been drained, what fuel consumed, what mounds of salt employed, what volumes of smoke emitted, to catch and cure the finny haddocks and the Yarmouth bloaters, that grace our morning repast. Say, too, Crosse and Blackwell, what multitudinous demands are matutinally made on thee for pots of anchovy paste and preserved tongue, covered with that circular layer - abominable disc! - of oleaginous nastiness, apparently composed of rancid pomatum, but technically known as clarified butter, and yet not so nasty as that adipose horror that surrounds the truffle bedecked pate  de  foie gras. Say, Elizabeth Lazenby, how many hundred bottles of thy sauce (none of which are genuine unless signed by thee) are in request to give a relish to cold meat, game, and fish. Mysteries upon mysteries are there connected with nine o'clock breakfasts.”

CultureFoodEnglandLondonJournalismBreakfastEnglishVictorianUnited KingdomVictorian EraUkVictorian Age
Book:Twice Round the Clock, or the Hours of the Day and Night in London
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