“I like cooking pasta. Maybe it's that I always wanted to be Italian American in some dark part of my soul; maybe I get off on that final squirt of emulsifying extra virgin, just after the basil goes in, I don't know.” ItalianPastaOlive OilVirginBasilExtra Virgin Olive Oil Book:Kitchen Confidential: Adventures in the Culinary Underbelly Source: Kitchen Confidential: Adventures in the Culinary Underbelly