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New Year Quotes

Browse 714 quotes about New Year.

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New Year Quotes

“Kitu cha kwanza kufanyika mwanadamu anapozaliwa ni kuvuta pumzi ya kwanza katika mapafu ya mwili wake. Cha mwisho kufanyika kabla ya kufa ni kutoa pumzi ya mwisho katika mapafu ya mwili wake. Pumzi iliyoingia kwanza baada ya kuzaliwa, itakuwa ya mwisho kutoka kabla ya kufa. Pumzi ni bora kuliko muda halafu pumzi ni uhai. Bila uhai watu hawataweza kusherehekea mwaka mpya au kufanya chochote. Likumbuke jina la Mwenyezi Mungu katika kila pumzi unayoingiza na kutoa.”

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Author:Enock Maregesi
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“I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. You’re doing things you’ve never done before, and more importantly, you’re Doing Something. So that’s my wish for you, and all of us, and my wish for myself. Make New Mistakes. Make glorious, amazing mistakes. Make mistakes nobody’s ever made before. Don’t freeze, don’t stop, don’t worry that it isn’t good enough, or it isn’t perfect, whatever it is: art, or love, or work or family or life. Whatever it is you’re scared of doing, Do it. Make your mistakes, next year and forever”

New YearNeil Gaiman2019
Author:Neil Gaiman
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“We enter that strange period between Christmas and New Year, when time seems to muddle, and we find ourselves asking again and again, What day is it? What date? I always mean to work on these days, or at least to write, but this year, like every other, I find myself unable to gather up the necessary intent. I used to think that these were wasted days, but I now realise that’s the point. I am doing nothing very much, not even actively being on holiday. I clear out my cupboards, ready for another year’s onslaught of cooking and eating. I take Bert out to play with friends. I go for cold walks that make my ears ache. I am not being lazy. I’m not slacking. I’m just letting my attention shift for a while, away from the direct ambitions of the rest of my year. It’s like revving my engines.”

ChristmasNew YearWintering
Book:Wintering: The Power of Rest and Retreat in Difficult Times
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“I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.”

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Book:Woman, Eating
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“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or a new year. To me, their toasty-toasty flavors said that even if you only had a mere handful of beans and your life went up in flames, you could still create something wonderful. A little trial by fire could do you good. After all, if it worked so well with raw cacao and coffee beans, it could work for others, including me.”

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Book:The Cake Therapist
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“Let your new energy, new thoughts, new attitude, new routine & new outlook make this time most sacred, memorable & beautiful for you & others. Let you also begin to see greater in everything & believe in unexplainable possibilities. Let you grow in ways which you never knew was possible. Darling listen – Don’t let the magic in the air get swallowed up by someone’s nonsensical thoughts, words, comments & by any kind of pressure in the air. I wish & pray that these last few days of this year be the best part of this year for you & everyone! Stay Healthy, Happy & Meaningful! Blessings!”

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Author:Rajesh Goyal
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“As another year went by And a new year came to greet us I got up in the morning to take my class And in the afternoon, while sauntering down the road I saw a hairdresser's saloon inviting me in And so I met the hairdresser A fine young lad, and I told him to get my hair and beard trimmed if he may please But for some reason I decided to keep the moustache without any trims Life makes us poets, with a love for poetry.”

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Author:Avijeet Das
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“New Year Way Out by Stewart Stafford Take off down the truculent highway For a well-earned New Year escape Tasty lunch at some time warp hotel Seedy tree in an old folks dining room. Destination reached in crimson twilight Friends from back in the day greet us Bags dragged in, up and put in corners Then, downstairs for a seafood dinner. Catch up on all the gossip and chat Take a moonlight walk on the beach Crabs roam the sand as sleep comes Routine fractured in grinning dreams. © Stewart Stafford, 2023. All rights reserved.”

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Author:Stewart Stafford
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“Let me give you a New Year message: Believe in yourself, because no one ever achieved anything significant without believing in himself and no one ever will! Believe in yourself powerfully, especially when there is no reason left to believe in yourself because the ultimate bottom is the best place to start a big rise!”

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Author:Mehmet Murat Ildan
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“I went into the new year loving myself in different ways, in a different possibility. It was then that I understood things I hadn’t. It was then that I understood people I hadn’t. We work in ways where sometimes we don’t align because our intersections lead us elsewhere. We find ourselves in rapids which lead to lightning, in beds that leave us homesick. We lust after the impetuous, in hopelessness, and sometimes in the reactive. We like things and people who are bad for us and that’s fine. It’s fine because it’s life. It happens. They exist. We exist. We all exist together in this world where nothing seems to make sense. Where everything is nothing but imaginary because it’s what we imagine it to be. Reality exists and it’s there, but life is what you make it. Your actions ask for it. How you exist is how you exist. We take every new year and give it a theme because we’re scared of how it could be. You change in the moment, not by years. You be to become and becoming is something which frightens people. Lead by example instead of letting the example lead you. Take this new year and find yourself in people who question it because questioning is how you gain from it.”

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Author:Dominic Riccitello
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“Once I've coated the parsnips in a honey-saffron glaze, Rachel helps me plate them alongside the brisket, stuffed cabbage, and sweet potato tzimmes, and we carry the plates out to the dining room together. "Let me explain a little about tonight's dinner," I say, addressing the softly lit faces around the table, which is covered with flickering votives and tapered candles. I launch into a description of the Jewish New Year and the symbolism behind all of the food: how the honey represents the hope of a sweet new year, how the challah is round instead of braided to represent the circle of life, how my grandmother used to make stuffed cabbage on every possible occasion because it reminded her of her Hungarian mother. I tell them lots things- about food, about my bubbe, about me- and to my surprise, they actually pay attention. They hang on my every word and ask intelligent questions and make thought-provoking points of their own. And I realize, hey, these are people who get it, people who love to eat and talk about food and culture as much as I do. Most of them aren't Jewish, but that doesn't matter. Every family has its traditions. Every family has a story to share. That's the point of this dinner- to swap stories and histories and see how food can bring people together.”

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Book:The Girls' Guide to Love and Supper Clubs
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“In this new year, may you have a deep understanding of your true value and worth, an absolute faith in your unlimited potential, peace of mind in the midst of uncertainty, the confidence to let go when you need to, acceptance to replace your resistance, gratitude to open your heart, the strength to meet your challenges, great love to replace your fear, forgiveness and compassion for those who offend you, clear sight to see your best and true path, hope to dispel obscurity, the conviction to make your dreams come true, meaningful and rewarding synchronicities, dear friends who truly know and love you, a childlike trust in the benevolence of the universe, the humility to remain teachable, the wisdom to fully embrace your life exactly as it is, the understanding that every soul has its own course to follow, the discernment to recognize your own unique inner voice of truth, and the courage to learn to be still.”

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Author:Janet Rebhan
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“In the New Year, never forget to thank to your past years because they enabled you to reach today! Without the stairs of the past, you cannot arrive at the future!”

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Author:Mehmet Murat Ildan
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“Every New Year must be celebrated at the heart of nature - in the middle of a forest or by the side of a lake under billions of stars - because it is nature who has made our existence possible!”

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Author:Mehmet Murat Ildan
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