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Preferences Quotes

Browse 57 quotes about Preferences.

Preferences Quotes

“I like bubbles in everything. I respect the power of silence. In cold or warm weather I favor a mug of hot cocoa. I admire cats―their autonomy, grace, and mystery. I awe at the fiery colors in a sunset. I believe in deity. I hear most often with my eyes, and I will trust a facial expression before any accompanying comment. I invent rules, words, adventures, and imaginary friends. I pretend something wonderful every day. I will never quit pretending.”

LikesRichelle GoodrichRichelle E GoodrichRichelleMePreferencesAbout MeI Like
Book:Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year
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“Everything is ready, almost ready, in the kitchen. Fumes are rising from simmering pots. Soup is cream of corn. Starter is sheekh kebab. Main course is seven items, including pork in mango-coriander sauce. Memsahib is vegetarian, Chef tells me. Navrattan paneer and dal makhni have been prepared especially for her. Lady Fingers are also for her. Biryani, kakori and fish are for the colonel. Trout is ready- from Dachigam in the morning.”

Food PreparationPreferencesMiddle Eastern Cuisine
Book:Chef
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“The good news was that he wasn't sixteen anymore and he had this, his art. His food. And if this dinner continued to go the way it was going, if Mrs. Raje stood by her word and gave DJ the contract for her son's fund-raising dinner next month based on tonight's success... well, then they'd be fine. Mrs. Raje had been more impressed thus far. Everything from the steamed momos to the dum biryani had turned out just so. The mayor of San Francisco had even asked to speak to DJ after tasting the California blue crab with bitter coconut cream and tucked DJ's card into his wallet. Only dessert remained, and dessert was DJ's crowning glory, his true love. With sugar he could make love to taste buds, make adult humans sob. The reason Mina Raje had given him, a foreigner and a newbie, a shot at tonight was his Arabica bean gelato with dark caramel. DJ had created the dessert for her after spending a week researching her. Not just her favorite restaurants, but where she shopped, how she wore her clothes, what made her laugh, even the perfume she wore and how much. The taste buds drew from who you were. How you reacted to taste as a sense was a culmination of how you processed the world, the most primal form of how you interacted with your environment. It was DJ's greatest strength and weakness, needing to know what exact note of flavor unfurled a person. His need to find that chord and strum it was bone deep.”

ChefFavoritesPreferencesDj CaineIndian Cooking
Book:Pride, Prejudice, and Other Flavors
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“She covered the bread dough with plastic wrap and put it in the sun, she pulled out her blender and added the ingredients for the pots de crème: eggs, sugar, half a cup of her morning coffee, heavy cream, and eight ounces of melted Schraffenberger chocolate. What could be easier? The food editor of the Calgary paper had sent Marguerite the chocolate in February as a gift, a thank-you- Marguerite had written this very recipe into her column for Valentine's Day and reader response had been enthusiastic. (In the recipe, Marguerite had suggested the reader use "the richest, most decadent block of chocolate available in a fifty-mile radius. Do not- and I repeat- do not use Nestlé or Hershey's!") Marguerite hit the blender's puree button and savored the noise of work. She poured the liquid chocolate into ramekins and placed them in the fridge. Porter had been wrong about the restaurant, wrong about what people would want or wouldn't want. What people wanted was for a trained chef, a real authority, to show them how to eat. Marguerite built her clientele course by course, meal by meal: the freshest, ripest seasonal ingredients, a delicate balance of rich and creamy, bold and spicy, crunchy, salty, succulent. Everything from scratch. The occasional exception was made: Marguerite's attorney, Damian Vix, was allergic to shellfish, one of the selectmen could not abide tomatoes or the spines of romaine lettuce. Vegetarian? Pregnancy cravings? Marguerite catered to many more whims than she liked to admit, and after the first few summers the customers trusted her. They stopped asking for their steaks well-done or mayonnaise on the side. They ate what she served: frog legs, rabbit and white bean stew under flaky pastry, quinoa.”

ChocolateDessertPreferencesCatering FoodFrom Scratch
Book:The Love Season
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“Your favorite color is mint green. You like dramas and comedies. Can't stand gory movies. Hate carrot cakes but will never say no to brownies. You love all animals, except spiders. Your favorite candy is Reese's Peanut Butter Cups. You can't stand bullies and attention seekers. You'll try everything in life once, because you want to prove that you can live as normal a life as everyone else." He stopped at the dazed look on my face. "What? Have I got it all wrong?" That was the problem. He didn't. He got all of them right.”

Enemies To Lovers RomancePreferencesKnowing SomeoneMemorized
Book:Salty, Spiced, and a Little Bit Nice
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