“Separate pots of simmering French and Italian soup stocks... Bowls of various Chinese spice blends... Trimmed and marinating lamb shanks, a common ingredient in Turkish cooking... And the foundation of all Indian cuisine- toasting the starter spices!” CookingSouma YukihiraItalian CuisineFrench CuisineIndian CuisineChinese CookingCombinationsTurkish Cuisine Book:食戟のソーマ 35 [Shokugeki no Souma 35] Source: 食戟のソーマ 35 [Shokugeki no Souma 35]