“Well, first you have to love writing. A lot of authors love having written. But I enjoy the actual writing. Beside that, I think the main reason I can be so prolific is the huge amount of planning I do before I start to write. I do a very complete, chapter-by-chapter outline of every book I write. When I sit down to write, I already know everything that's going to happen in the book. This means I've done all the important thinking, and I can relax and enjoy the writing. I could never write so many books if I didn't outline them first.” IfsThinkingKnowsWritingFirstsWellsMeanI CanImportantBookReasonDoneHappensEnjoyWrittenHugeAmountPlanningRelaxChaptersOutlines Author:R. L. Stine
“The idea that the Lord had given us a present, that the world is a gift from God... well, the amount of stuff, back then, that the Lord was giving away was limited. We do not have dominion.” WorldGivingWellsIdeasGodGivenStuffLordAmountDominionGift From God Author:David Attenborough
“Well you know, it's true that as a fat person I run a greater risk of heart disease, diabetes, and a number of other things. But guess what? The amount of that risk is almost infinitessimal!” KnowsWellsHeartPersonsRunningNumbersGreaterRiskAmountDiseaseFatsDiabetesHeart Disease Author:Daniel Pinkwater
“There's this index that tallies up how much your movies have made, and if they haven't grossed a certain amount, then you're not bankable. I know I'm not Will Smith but, you know, my ranking's pretty low. The only studio picture I've done is Zodiac, and that didn't perform that well.” IfsKnowsWellsMadeDoneCertainHavensAmountLowsStudiosRankingZodiac Author:Chloe Sevigny
“For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.” IfsWellsImportantAmountBalanceRedFruitFishesPlentyMeatAppropriateVegetablesConsumingHormonesGood PlacePoultryRed Meat Author:Curtis Stone
“As the biggest library if it is in disorder is not as useful as a small but well-arranged one, so you may accumulate a vast amount of knowledge but it will be of far less value to you than a much smaller amount if you have not thought it over for yourself; because only through ordering what you know by comparing every truth with every other truth can you take complete possession of your knowledge and get it into your power. You can think about only what you know, so you ought to learn something; on the other hand, you can know only what you have thought about.” IfsThinkingKnowsWellsMayHandsValuesOughtAmountLibraryPossessionCompareDisorder Author:Arthur Schopenhauer
“Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.” PeopleWellsToo MuchHairAmountPleaseEatingDanceAppealsCakeSteakLet DownPep Author:Vaughn Monroe
“The space that we're looking through is nine-dimensional. If you build a mathematical model, the amount of searching that we've done in 50 years is equivalent to scooping one 8-ounce glass out of the Earth's ocean, looking and seeing if you caught a fish. No, no fish in that glass? Well, I don't think you're going to conclude that there are no fish in the ocean. You just haven't searched very well yet. That's where we are.” IfsThinkingYearsWellsDoneEarthSpaceSeeingHavensAmountOceanModelsGlassesCaughtFishesNineMathematicalMathematical Models Author:Jill Tarter
“A writer can be compared to a well. There are as many kinds of wells as there are writers. The important thing is to have good water in the well, and it is better to take a regular amount out than to pump the well dry and wait for it to refill.” WritingWellsKindImportantWaitingWaterAmountImportant ThingsDryPumpsRefills Book:Ernest Hemingway: The Last Interview: and Other Conversations Source: Ernest Hemingway: The Last Interview: and Other Conversations