Ann Wigmore was an American author known for her research on raw foods and natural therapies. Born on March 4, 1909, she passed away in 1993. Wigmore advocated for the consumption of unprocessed and uncooked foods to promote health, and her philosophy has had a profound impact on the modern raw food movement.
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“The clue is not to ask in a miserly way-the key is to ask in a grand manner.”
Source: The Hippocrates Diet and Health Program
Source: The Hippocrates Diet and Health Program
