“What Ed's family rely on are the heavy, hearty meals that are cheap to make but full of sustenance. Rich, golden yakisoba, often more noodles than meat. Yolky omurice filled to bursting with fried rice, the copious carbohydrates leaving his belly stretched. Or even donburi, thrown together using whatever leftovers they have at the end of the week, Ed's favorite being pork cutlet, the chewy fat sliding down to rest in his gut before bed.” HeartyJapanese FoodConvenience Store Book:Greedy Source: Greedy
“Even your egg salad sandwiches at the convenience store are a treat,” Ed says, thinking of the way that Japanese mayonnaise is made with only egg yolks— it’s so rich and creamy and thick compared to the watered-down, white, British variety. “Ahh, tamago sando, delicious,” Nakamura agrees.” JapaneseMayonnaiseConvenience StoreEgg YokesEgg Salad Sandwich Book:Greedy Source: Greedy