“Fresh, peeled carrots stand out in orange spirals against the crisp, sliced cucumbers. Juicy slithers of mango are tucked in between the flaky crab meat, the entire bowl liberally drizzled with a creamy umami dressing, made just the Sayuri taught him when they first began dating. He whisked Japanese mayonnaise made from golden yolks with salty soy sauce and rice wine vinegar for a tart, sharp kick. Then he added a dash of spicy sauce for a little heat, and sprinkled the dressing with panko breadcrumbs for a crunchy bite.” SaladJapaneseSeasoningsCondimentsKani Book:Greedy Source: Greedy
“Even your egg salad sandwiches at the convenience store are a treat,” Ed says, thinking of the way that Japanese mayonnaise is made with only egg yolks— it’s so rich and creamy and thick compared to the watered-down, white, British variety. “Ahh, tamago sando, delicious,” Nakamura agrees.” JapaneseMayonnaiseConvenience StoreEgg YokesEgg Salad Sandwich Book:Greedy Source: Greedy