“Remember that a very good sardine is always preferable to a not that good lobster.”
“Remember that a very good sardine is always preferable to a not that good lobster.”
“Food is about being happy - at a table, thats probably where we spend most of our happiest hours.”
“The menu de degustation is the finest expression of avant-garde cooking.”
“We didnt create dishes. We create preparations to create many dishes.”