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Joanne Harris

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“In the semi-darkness, Tom thought he saw faces-- or were they masks?-- that seemed to be covered in feathers or fur. And there was a summery scent of sun-ripened fruit; of night-blooming flowers; of new-baked bread; and frying mushrooms, and bilberry wine, and sandalwood, and cedar, and musk; and fresh-laundered sheets all wild from the wind. Now he could hear music, too; the sound of flutes and fiddles and distant voices raised in song; the soft, persistent rhythms of drums; the distant chirp of silver bells.”

“He had become aware of the eyes of the Daylight Folk on him. Hopeful, expectant, suspicious or dazed, they watched him from the parapet and from the crenellations of the Natural History Museum, their wings spread like banners against the sky. And now he could see the Midnight Folk, too, drawn by whatever mystery had been at work on these rooftops: Atlas, and Luna, and Diamondback, and Cinnabar. For a moment, Cinnabar stood aloof on the parapet. Then Brimstone held out his hand to her, and she went to join him. My people, Tom thought to himself, and put up his hand to cover a smile. It was ridiculous, of course, and yet it felt so natural. As natural as being in love. As natural as flying. Spider pulled at the silver thread again. Between his fingers, Tom now saw an intricate cat's cradle of light that seemed to extend in multiple directions. 'With this, you can go anywhere,' said Spider, lifting the cradle of light. 'You could stay here, in London Before. You could go back to the London you know. Or you could reclaim your Kingdom, and lead your people home. Your choice.' He passed the cat's cradle over Tom's head. As it touched him, the net of light settled over Tom's shoulders, becoming a kind of mantle: golden, soft as spider silk, light as woven thistledown. He made the same gesture over Charissa, and she too was draped in gossamer. And with the mantle came a scent of green woods and of summertime; of distant spices, unnamed blooms, and blackberries, and honeycomb.”

“I look into the chocolaterie. It looks warm in there, almost intimate. Candles are burning on the tables; the Advent window is lit with a rose glow. It smells of orange and clove from the pomander hanging above the door; of pine from the tree; of the mulled wine that we are serving alongside our spiced hot chocolate; and of fresh gingerbread straight out of the oven. It draws them in- three or four at a time- regulars and strangers and tourists alike. They stop at the window, catch the scent, and in they come, looking a little dazed, perhaps, at the many scents and colors and all their favorites in their little glass boxes- bitter orange cracknel; mendiants du roi; hot chili squares; peach brandy truffle; white chocolate angel; lavender brittle- all whispering inaudibly- Try me. Taste me. Test me.”

“There is a kind of alchemy in the transformation of base chocolate into this wise fool's-gold, a layman's magic that even my mother might have relished. As I work, I clear my mind, breathing deeply. The windows are open, and the through-draft would be cold if it were not for the heat of the stoves, the copper pans, the rising vapor from the melting couverture. The mingled scents of chocolate, vanilla, heated copper, and cinnamon are intoxicating, powerfully suggestive; the raw and earthy tang of the Americas, the hot and resinous perfume of the rain forest. This is how I travel now, as the Aztecs did in their sacred rituals: Mexico, Venezuela, Columbia. The court of Montezuma. Cortez and Columbus. The Food of the Gods, bubbling and frothing in ceremonial goblets. The bitter elixir of life.”

“I remember when Vianne Rocher first moved into town all those years ago. That window, papered in orange and gold, just like a Chinese lantern. That scent of spices, and incense smoke, like something from the Arabian Nights. So many things have changed since then: now Vianne and I are almost friends. But how I resented that little shop, with its brightly colored awning, and the scent of vanilla and allspice and the bitter rasp of raw cacao drifting out into the air. How I longed to step in, to taste the wares in those glass cases! Now, I tell myself, I could. But though I do not fast for Lent, chocolate still seems one indulgence too far.”

“I put a handful of Criollo beans into the grinder. Their scent is very far from sweet. I can smell oud, and sandalwood, and the dark scents of cumin and ambergris. Seductive, yet faintly unsavory, like a beautiful woman with unwashed hair. A moment in the grinder, and the beans are ready to use. Their volatile essence fills the air, freed from one form into another. The Maya tattooed their bodies, you know, in order to placate the wind. No, not the wind. The gods. The gods. I add hot water to the beans and allow them time to percolate. Unlike coffee beans, they release an oily kind of residue. Then I add nutmeg, cardamom and chili to make the drink that the Aztecs called xocoatl- bitter water. That bitterness is what I need.”