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Monica Ali

Monica Ali Books

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Brick Lane

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In the Kitchen

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“All the while, when Nazneen turned to her prayers and tried to empty her mind and accept each new thing with grace or indifference, Chanu worked his own method. He was looking for the same essential thing. But he thought he could grab it from the outside and hold it against his chest like a shield... Where Nazneen turned in, he turned out; where she strove to accept, he was determined to struggle; where she attempted to dull her mind and numb her thoughts, he argued loud; while she wanted to look neither to the past nor to the future, he lived exclusively in both. They took different paths but they had journeyed, so she realized, together.”

“First, a Livarot, strong and herby, sassy as its green-striped paper casing. For subtle contrast, he went for two dozen Crottin de Chavignol. The cheese man tried to push the Bleu du Vercors. Gabe tasted and rejected it. "Your classic French mountain cheese," said the cheese man. He named three celebrity chefs. "Swear by it, they do, all three. Your classic creamy sauce cheese." Gabe moved about the van, paring and tasting, getting high on the fumes. He had decided he would take a ten-kilo Cantalet that had just enough hazelnut edge without it overwhelming the fresh milk flavor.”

“Sometimes I look back and I am shocked. Everyday of my life I have prepared for success, worked for it, waited for it, and you don't notice how the days pass until nearly a lifetime is finished. Then it hits you--the thing you have been waiting for has already gone by. And it was going in the other direction. It's like I've been waiting on the wrong side of the road for a bus that was already full." p. 265”