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“I'm showered and now wearing the dress Caro brought over---a peacock-blue chiffon number from this season's Madeleine Bouchard collection. Again, it's like it's made for me---a perfect fit. When I enter the kitchen, Charles is still in a foul mood, barking out orders to the staff. "Charles," I say. "Can you tone down the anger in your voice? We're all working together. Aren't we?" "We are," says Charles, looking up and taking in my presence. His hands fly to his heart. "Whoa, ooh-la-la. You look amazing. That shade of blue really brings out the color in your eyes.”

“After Charles rinses and scrubs the mussels, side by side, we prepare the meal. While I slice the galanga, Charles braises the shallots, ginger, and fennel, adding in the lemongrass. I'm in a trance, now in Thailand. With him. We're floating in a pond filled with lotus flowers, the water warm, and I'm getting ready for a spiritual awakening--- "The galanga," says Charles, and our hands touch as I pass it over. He adds it to the pan and a moment later, after adding in the coconut milk and squeezing the lime juice, he holds out a spoon. "Taste this." The flavor is warm, with a little heat and sweetness, infused with the citrusy lemongrass, ginger, and garlic. I let out a soft moan. "What do you think?" "I think you're incredible," I say, quickly recovering. "Um, this sauce is heaven on my tongue. My palate is awake." I will my legs to stop quivering.”

“Needing to shake off the negative energy, I decide to prepare one of the desserts---something sweet to take away the sour taste of fear infiltrating my mouth. I'm going to tackle the strawberry and lavender sorbet---the herb from Garrance's rooftop garden, the strawberries sweet and juicy. Thankfully, the recipe is easy---especially when you have three Thermomix machines at your disposal. After commandeering most of the ingredients, I smell the lavender Garrance had bestowed upon us and another fantasy sets in. Charles and I are running through a field bursting with purple flowers in the South of France, smiling and laughing. We're kissing, softly at first, and then we're naked, exploring each other's bodies, his rippled stomach, and floating on a cloud made from the fragrance of the lavender---sweet and woodsy--- "Kate, where'd you go? You look all dreamy," says Charles. "Nowhere. Just thinking," I say. "You're sexy as hell when you think. You bite those full lips of yours and it's kind of distracting when I'm trying to work.”

“You know what? You're kind of growing on me too." "Like mold?" I ask. "No, you smell too good," he says, turning his back to me. "I know your kitchen is well equipped. I hope you have a rice steamer." "Duh," I say, mentally kicking myself for my unprofessional response. "Of course I do." I walk over to the cabinet and step up onto my toes, but I can't reach the damn contraption. Charles steps up behind me, reaches over my head, and grabs it before it tumbles on my head. For two brief seconds, his body presses into mine, his hands steadying my waist. I swear he's breathing me in. And I'm doing the same. He grabs the steamer, sets it on the counter. But he only shifts slightly, and there's clearly something wrong with my legs; they won't budge. I think I may be paralyzed. "Did my mother make you the perfume you're wearing?" he asks, his breath on my neck. "Uh, yeah, she did." "The base notes smell delicious on you," he says, his voice husky and hot. My spine tingles. A drop of perspiration beads on my forehead. I clamp my lips together before I tell him he smells delicious too and that he's invaded my thoughts ever since I first met him on the street.”

“One of his hands run up my neck and through my hair, the other supporting my waist. I'm held up by a dizzying suspension, feeling like I could sprout wings and fly. Time stands still and the only thing I can think about is the taste of his mouth, his tongue, spicy and sweet from the saffron, and how I hunger for more. His hand cups my ass, and he leans into me, kissing my neck. My hips grind into him. This kiss, this moment, really proves I'd never experienced passion like this before. It's more than a connection between bodies; it's like a recipe with the perfect balance of ingredients.”

“His smile becomes wider, and he takes a step closer, eyes me up and down, and then he whispers in my ear, his voice low and so sexy. "What if I tell you that I think you're pretty cute when you're flustered?" Wait. Does he like me? I must be dreaming. I want to squeal, but instead, I blush and rely on humor to hide my true feelings. "I'm definitely going to have to talk to the owner about that one. We have policies in place regarding sexual harassment, you know." "We could break them." "What are you saying?" "I think you had me that first day I walked into the kitchen. I've been dreaming about seeing you in those shorts again.”

“We're going to cook our hearts out." He whispers. "Kate, you already have mine. Just don't serve it up on a platter." I can't bring myself to look at Charles because when I do, he smiles and all I can think about is kissing him. As we make a homemade Mexican-inspired chocolate sauce for the vanilla ice cream, our arms brush together as I hand over the urfa biber flakes. He stirs the pot, the aromas mingling together, all sweet and spicy, and now, thanks to his recording in the vent and the words I'd heard, I'm imagining us together. "Kate, taste this," says Charles, snapping me out of my fantasy. He holds out a spoon laden with sauce, I take a tiny mouthful, and then lick my lips. Charles flashes a sexy smile. "Almost better than sex, huh?" He has to be a mind reader.”

“A few weeks past and it's the middle of July. Bistro Exotique is still as full as my heart, Charles and I now not only business partners with the restaurant but also in bed. Don't worry: one can still eat at Bistro Exotique without fear of our sexcapades, his kitchen our new playground where we re-create the bread-and-butter scene from 9 1/2 Weeks---often.”

“Maybe there is something special about my mother's spices---" Do I tell him about all my fantasies? Nah, I'm living them now. I smile and get back to chopping up the tarragon, inhaling the sweet, grassy aroma. I let myself fall in love. I let myself float into bliss. I have my dream and it came with more happiness than I had ever imagined. "Or maybe we just have the perfect chemistry," I say. Through it all, Charles and I learned that letting go of negativity leads to happier futures (and better food and sex). As for Garrance, her work is complete; she's found happiness for Charles and me, her and my mother's plan all along. Magic? Some may say. But love is the greatest magic of all---and a required ingredient for everyone.”