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Quote by Samantha Verant

“Maybe there is something special about my mother's spices---" Do I tell him about all my fantasies? Nah, I'm living them now. I smile and get back to chopping up the tarragon, inhaling the sweet, grassy aroma. I let myself fall in love. I let myself float into bliss. I have my dream and it came with more happiness than I had ever imagined. "Or maybe we just have the perfect chemistry," I say. Through it all, Charles and I learned that letting go of negativity leads to happier futures (and better food and sex). As for Garrance, her work is complete; she's found happiness for Charles and me, her and my mother's plan all along. Magic? Some may say. But love is the greatest magic of all---and a required ingredient for everyone.”

Quote by Samantha Verant

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The Spice Master at Bistro Exotique

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Samantha Verant

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“God, you're beautiful," he said, unleashing the adjective Ronny had never used to describe me. "Ha, come on, I'm still a mess from the kitchen," I said. "I don't see anything messy. I smell dinner, and you're making me hungry," he said, moving closer. God, this was heating up quickly. "You don't smell all the garlic, onions, and fryer oil?" I said, giggling and feeling shy. "I love fried food, Maggie." He inhaled deeply, and we both laughed.”

“Alexander may or may not have peeked out of the kitchen office to make sure Eden actually ate the rest of her Asian fusion abomination. Her delicious Asian fusion abomination. As much as it bothers him to admit, Alexander has never tasted anything so amazing before. The sauce was tangy, notes of lime coming to the forefront without being overpowering. The mini pita shells she'd used had been warmed on the skillet, offering a lovely crunchy texture to offset the softness of the Pad Thai.”

“This time, it's some kind of dessert. Eden's always had a sweet tooth, and it shows. She moans, willingly drowning in the rich cocoa powder, icing sugar, and savoring the sourness of the raspberries baked in. "Wow, that's good," she mumbles. She helps herself to a larger spoonful and sighs. "Mm, fuck me. More of where that came from, please." She swears she sees the tips of his ears turn red. He shifts in his seat. Her breath hitches when her eyes flit down towards the growing tent in his pants. Oh?”

“He dug his thumbnail into the blushing peel and pulled until the dark red fruit appeared, spraying citrus oil everywhere. As he pulled the fruit into its sections, it glowed like rubies. It made the fruit I'd bought at the supermarket for our ill-fated experiment look dry and stale in comparison. "Why do you have to show me now?" I stopped cold, because he'd grabbed my chin. His fingers were soft, insistent. "Because I want to. Open," he said. He was smiling, but there was something in his eyes I hadn't seen before. Determination? When I gaped at him, he popped the orange segment in my mouth. I bit down, and my eyes fluttered shut. Sweet-sour fireworks exploded across my tongue, and I couldn't help but moan a little bit. I tasted orange, of course, but there were raspberries and a little bit of rose petal, too. "That's incredible," I said once I'd swallowed. "Like eating a sunset." When I opened my eyes, he was staring at my mouth. I felt fireworks again, this time in my stomach. But a second later, he smiled big and said, "I was going to say a party in my mouth, but I guess that's why you're the writer.”

“Once my plate landed on the table, I couldn't help eating the hash like I was starving. He'd added a little sautéed garlic and parsley at the end, and the fragrance against the crispy potatoes made me hum with happiness. I was about to pick up my plate and his to wash them when he said, "I could make amazing fries if you wanted." I shook my head. "They wouldn't work for the book. People think deep-frying at home is incredibly messy, and the low-fat and low-carb lobbies finished the job." He laced his fingers behind behind his head. "That's a shame. But I didn't mean for the book." I stared at him. "You'd make fries just for me?" His cheeks went a little pink.”

“He battered and fried catfish nuggets and made red rice with sausage. Finally, he started a she-crab chowder, and I knew he was showing off. Crab chowder was my favorite thing. I watched as he added the butter and flour for the roux and then expertly added the cream and milk and broth and other ingredients. The kitchen had been smelling good for hours, but once he added the crab roe and crab meat, it produced a heavenly fragrance.”

“Я хочу встретить такого мужчину, который, когда узнаешь его получше, будет таким же, каким кажется, когда вы только познакомились. Я хочу встретить такого мужчину, который звонит, если пообещал позвонить и приходит домой, если пообещал, что придет. Я хочу встретить такого мужчину, которого устраивает то, какой он есть. Я хочу встретить такого мужчину, который хочет встретить такую женщину, как я. Ведь это не слишком много? Хотя, как утверждает моя подруга Марсель, это все равно, что хотеть луну с неба и звезды впридачу.”

“Claire looked again at the ingredients Mrs. Clyde had brought, finally realizing it was only sugar, a torch, and a variety of topping choices. Not the ingredients to make a dessert, but to finish a dessert. Which meant this treat had been planned out ahead of time, regardless of where the evening would have taken place. No matter what the dessert actually tasted like, this was already the most deliciously sweet thing that had ever happened to her.”

“Fries go in, fries come out. Fries go in, fries come out. Small, regular, large, extra-large. Fries go in, fries come out. Sweat drips down my back, my chest burning hot. I try not to scald my forearms when people slam into me, rushing between stations. Fries go in, fries come out. I am the siren call of McDonald's: smell the fries, you cannot resist. You want the fries. You need the fries, I hate the fries. I am the fries. Fries go in, fries come out.”