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Quote by Lizzy Dent

“I want to take you into the kitchen and ravish you." "Where all the best love affairs begin," I say, turning and jumping up and wrapping my legs around his waist as he kisses me and leads me, slowly and deliberately, to the kitchen.”

Quote by Lizzy Dent

Book:Just One Taste
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Just One Taste

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Lizzy Dent

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“He dug his thumbnail into the blushing peel and pulled until the dark red fruit appeared, spraying citrus oil everywhere. As he pulled the fruit into its sections, it glowed like rubies. It made the fruit I'd bought at the supermarket for our ill-fated experiment look dry and stale in comparison. "Why do you have to show me now?" I stopped cold, because he'd grabbed my chin. His fingers were soft, insistent. "Because I want to. Open," he said. He was smiling, but there was something in his eyes I hadn't seen before. Determination? When I gaped at him, he popped the orange segment in my mouth. I bit down, and my eyes fluttered shut. Sweet-sour fireworks exploded across my tongue, and I couldn't help but moan a little bit. I tasted orange, of course, but there were raspberries and a little bit of rose petal, too. "That's incredible," I said once I'd swallowed. "Like eating a sunset." When I opened my eyes, he was staring at my mouth. I felt fireworks again, this time in my stomach. But a second later, he smiled big and said, "I was going to say a party in my mouth, but I guess that's why you're the writer.”

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Book:The Slowest Burn
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“Once my plate landed on the table, I couldn't help eating the hash like I was starving. He'd added a little sautéed garlic and parsley at the end, and the fragrance against the crispy potatoes made me hum with happiness. I was about to pick up my plate and his to wash them when he said, "I could make amazing fries if you wanted." I shook my head. "They wouldn't work for the book. People think deep-frying at home is incredibly messy, and the low-fat and low-carb lobbies finished the job." He laced his fingers behind behind his head. "That's a shame. But I didn't mean for the book." I stared at him. "You'd make fries just for me?" His cheeks went a little pink.”

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Book:The Slowest Burn
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“He battered and fried catfish nuggets and made red rice with sausage. Finally, he started a she-crab chowder, and I knew he was showing off. Crab chowder was my favorite thing. I watched as he added the butter and flour for the roux and then expertly added the cream and milk and broth and other ingredients. The kitchen had been smelling good for hours, but once he added the crab roe and crab meat, it produced a heavenly fragrance.”

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Book:Bitter and Sweet
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“Я хочу встретить такого мужчину, который, когда узнаешь его получше, будет таким же, каким кажется, когда вы только познакомились. Я хочу встретить такого мужчину, который звонит, если пообещал позвонить и приходит домой, если пообещал, что придет. Я хочу встретить такого мужчину, которого устраивает то, какой он есть. Я хочу встретить такого мужчину, который хочет встретить такую женщину, как я. Ведь это не слишком много? Хотя, как утверждает моя подруга Марсель, это все равно, что хотеть луну с неба и звезды впридачу.”

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Book:Love, etc.
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“Claire looked again at the ingredients Mrs. Clyde had brought, finally realizing it was only sugar, a torch, and a variety of topping choices. Not the ingredients to make a dessert, but to finish a dessert. Which meant this treat had been planned out ahead of time, regardless of where the evening would have taken place. No matter what the dessert actually tasted like, this was already the most deliciously sweet thing that had ever happened to her.”

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Book:The Crime Brûlée Bake Off
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“Fries go in, fries come out. Fries go in, fries come out. Small, regular, large, extra-large. Fries go in, fries come out. Sweat drips down my back, my chest burning hot. I try not to scald my forearms when people slam into me, rushing between stations. Fries go in, fries come out. I am the siren call of McDonald's: smell the fries, you cannot resist. You want the fries. You need the fries, I hate the fries. I am the fries. Fries go in, fries come out.”

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Book:You're Welcome, Universe
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“You're going to love the ham, egg, and chips sandwich," Callum says. "It's Finn's favorite." "Is that what inspired the ham, egg, and chip toasty on your menu?" He whips his head around to peer at the counter, which is empty. "The guy who took our order headed back to the kitchen," I say. "Is everything okay?" "I just didn't want him to overhear and think I'm stealing his recipes. He might ban us from eating here, and then I'd never be able to eat the greatest sandwich ever made again." I roll my eyes. "Come on. It can't be that good." "Just wait." "Honestly, the sandwich you serve is amazing. Your idea to put a layer of fries between the ham and the egg is mind blowing.”

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Book:Simmer Down
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“Good fried chicken was remarkably hard to come by in New York, but this---tender, with just enough crust-only bits protruding, skin peeling easily away from the meat---this was good. The fries were thin and still hot, some with crunch, some with bite, lightly sprinkled with the salt blend they'd always used. The biscuits were fresh and flaky, and the salad's iceberg lettuce was dressed in Mimi's trademark sweet oil dressing---a closely guarded (but really very simple, and once very common) recipe.”

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Book:The Chicken Sisters
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