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Quote by Joan Dye Gussow

“As for butter versus margarine, I trust cows more than chemists.”

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Joan Dye Gussow is a renowned professor, born in 1928. She is known for her contributions to the fields of nutrition and sustainable food systems. more

“Stored away in some brain cell is the image of a long-departed aunt you haven't thought of in 30 years. Stored away in another cell is the image of a pink pony stitched on your first set of baby pajamas. All it takes to get that aunt mounted on the back of that pony is to eat a hunk of meatloaf immediately before going to bed.”

Years Firsts Long Brain Havens Food Baby Bed Cells Aunt Departed Pajamas Ponies Brain Cells Hunk Meatloaf

Author:Robert Breault

“In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so much innocent pleasure.”

World Should Today Pleasure Food Habit Yesterday Innocent Chocolate Rejoice Fashionable Dessert Today's World Misdemeanors

Author:Marcel Desaulniers

“Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.”

Perfect Food Tables Cooking Cooks Being The Best Family And Friends

Author:Skye Gyngell

“As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.”

Long Faces Turns Grows Darkness Food Mines Wind Cold Cooking Autumn Culinary Soup Culinary Love

Author:Leslie Newman

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”

Art Food Taste Cooking Instinct Culinary Chemistry Measurement Cuisine Cookery Great Food Home Cooking

Author:Marcel Boulestin

“The wise man should consider that health is the greatest of human blessings. Let food be your medicine.”

Men Should Humans Wise Food Health Blessing Medicine Illness Healthy Food Healthy Eating Health Food World Health Human Health Health Wealth Health Is Wealth Food Medicine

Author:Hippocrates

“Nothing stimulates the practiced cook's imagination like an egg.”

Imagination Food Cooking Cooks Eggs Culinary

Book:VOLUME 2 APPETIZERS DESSERTS AND BAKED GOODS JOY OF COOKING

Source: VOLUME 2 APPETIZERS DESSERTS AND BAKED GOODS JOY OF COOKING

“There are five elements: earth, air, fire, water and garlic.”

Earth Water Fire Five Air Food Elements Garlic Five Elements

Author:Louis Diat

“The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.”

Simple Our Lives Food Taste Rebellion Quests Slowness Slow Food

Book:Slow Food Nation: Why Our Food Should be Good, Clean, and Fair

Source: Slow Food Nation: Why Our Food Should be Good, Clean, and Fair

Quote by Joan Dye Gussow

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