“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
Quote by Marcella Hazan
Author
Marcella Hazan
Marcella Hazan was an Italian-American writer renowned for her profound understanding and unique insights into Italian cuisine. Her work emphasizes traditional and simple Italian recipes, which have had a profound impact on modern Italian cooking. more
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