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Quote by Michael Pollan

“I have no scientific training at all. I was an English major in school. Everything I learned about science I've learned as a journalist would, finding out what I needed to know.”

Quote by Michael Pollan

Author

Michael Pollan is an American author renowned for his insightful views on food, agriculture, and culture. His work explores the impact of the modern food industry on health, the environment, and society, as well as the necessity of sustainable food systems. more

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“I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.”

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Author:Michael Pollan

“One of the skills of a journalist, though, is to find people who can teach him what he needs to know. So instead of taking courses, I've been very lucky in that I found teachers - scientists, especially - who were willing to teach me what I needed to know, whether it was about genetically modified crops or how photosynthesis works, and so on. I just find my teachers and don't have to pay for my education.”

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“It's very important to get out, to do reporting. It's also really interesting. I come at it as a journalist, and I think that's helped me, and I come at it as someone who sees nature wherever he looks, and that helps.”

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Author:Michael Pollan

“People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more than anything else we do.”

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“If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but in the end, it will be very important to make changes at the national level.”

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Author:Michael Pollan

“You rarely find someone who sings really well and who produces really well; it's a problem, and I just think it's a missing link in the music scene.”

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“In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke.”

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Author:Michael Pollan

“I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.”

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“I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.”

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Author:Michael Pollan

“I really try to write as an ordinary person would, not as someone who's too sophisticated about food, or too knowledgeable about things.”

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Author:Michael Pollan