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Quote by Samuel Johnson

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The Life of Samuel Johnson

This book offers an in-depth look at the life of Samuel Johnson, detailing his early years, his rise to prominence as a writer and critic, and his lasting impact on the English language and literature. It includes insights into Johnson's personal life, his relationships with other literary figures, and his contributions to the field of lexicography, particularly through the creation of the first comprehensive English dictionary. more

Author

Samuel Johnson
Samuel Johnson

Samuel Johnson was an English writer, poet, and lexicographer, renowned for his comprehensive English dictionary, 'A Dictionary of the English Language', published in 1755. His distinctive writing style and wit have cemented his place as a significant figure in the history of English literature. more

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“Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?”

“But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.”

“But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.”