Home / Quotes / Quote by Joe Bastianich

Quote by Joe Bastianich

“Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.”

Quote by Joe Bastianich

Author

Joe Bastianich, born on September 17, 1968, is an Italian-American restaurateur known for his passion for food and exquisite Italian cuisine. more

You May Also Like

“So that ends my first experience of matrimony, which I always thought a highly over-rated performance.”

Firsts Ends Marriage Performances Matrimony

Author:Isadora Duncan

“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.”

Ifs Together Challenges Type Formulas Farmers Chef Baking Powder Pastries Pastry Chef

Author:Carla Hall

“Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.”

Important Healthy Eating Lifestyle Diets Chef Workout Maintaining Healthy Lifestyle Healthy Diet

Author:Marcus Samuelsson

“You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.”

Enjoy Wine Bottles Chef Bottles Of Wine

Author:Joe Bastianich

“My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.”

Reason Choices Parent Careers Becoming Cooks Chef Cliche Impetus Careers Choices

Author:Alexandra Guarnaschelli

“I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.”

People Thinking Speak Enjoy Class Teacher Tables Chef Demonstration Great Teacher Food Love

Author:Michael Symon

“Food's delicate. You have to handle it with finesse. You can't just be a big ogre.”

Bigs Handle Delicate Chef Finesse

Author:April Bloomfield

“People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.”

People Way Needs Firsts Asks Secret Lessons Come Up Handle Knives Chef

Author:Marcus Samuelsson

“I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.”

People Thinking Persons Bigs Realizing Type Starting Great Things Meat Chef Hunk

Author:April Bloomfield

“No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.”

Ifs Needs Matter Care Simple Quality Products No Matter What Cooking Don't Care I Don't Care Ingredients Chef Dressings Salad Beef Stand Alone Dressing Up Wellington

Author:Joe Bastianich