Quotessence
Home / Quotes / Quote by Shantaye Brown

Quote by Shantaye Brown

“Does she think she can keep fucking with my head and weaving her devious webs thinking I’ll always get caught in them? She’s toying with my lust for her, my obsession, and I keep letting her.”

Quote by Shantaye Brown

Book:Zel
Create image

Work

Zel

Browse quotes and source details for this work. more

Author

Shantaye Brown

Browse famous quotes and profile details for Shantaye Brown. more

You May Also Like

“Beautiful.” Gasping, I whirled around. Ash stood only a few feet from me. He wore all black, the tunic devoid of any embellishments. His hair was down, softening the sharpness of his cheekbones and the hardness of his jaw. Startled by his sudden appearance, I bumped into one of the winged-back chairs. “It is,” I whispered. There was no way I could deny the eerie beauty of the cavernous chamber. “This room is very beautiful.” A tight-lipped smile appeared as his gaze, so much like the starlight, swept over me. “I hadn’t even noticed the room.”

AsherAsh Sera
Author:Jennifer L. Armentrout
Create image

“He had never thought in his wildest imagination of marriage as an option for him. Never believed there was a woman out there that would make him sign up for that particular brand of madness. And, in the abstract at least, it still sounded like madness but this wasn’t about marriage, it was about Riley. With her, he knew that boyfriend-girlfriend shit wasn’t going to be enough. He had to have her locked down.”

MarriageCommitmentProposalAlpha MaleAngsty LoveRileyShawn
Book:Commitment
Create image

“I soon graduated to Comté, a hard, fruity cheese that when aged has the sweetness and flake of Parmesan, and tête de moines (literally, "a monk's head"), made from sheep's milk. Bleu d' Auvergne, my favorite blue cheese, had nothing much in common with the crumbs I'd seen at home on a California Cobb salad. It was so dense it resembled a hunk of butter, coursing with violet veins. For the wedding, Gwendal also wanted Salers, a cheese from Cantal with an almost peppery after-bite. It is made in huge tomes that, when you cut a slice, leave crags as in the side of a cliff. Monsieur Gilot kindly suggested a milder entre-deux (literally, "in between"), but Gwendal held his ground. As a last choice, we took a tomme de chèvre frais, a round of fresh mild goat cheese the color of newly fallen snow.”

FrenchCheesesComteFromage
Book:Lunch in Paris: A Love Story, with Recipes
Create image