“Planning complex, beautiful meals and investing one's heart and time in their preparation is the opposite of self-indulgence. Kitchen-based family gatherings are process-oriented, cooperative, and in the best of worlds, nourishing and soulful. A lot of calories get used up before anyone sits down to consume. But more importantly, a lot of talk happens first, news exchanged, secrets revealed across generations, paths cleared with a touch on the arm. I have given and received some of my life's most important hugs with those big oven-mitt potholders on both hands.”
Quote by Barbara Kingsolver
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This book is a personal account of a family's journey towards a more sustainable and seasonal diet. The authors, a husband and wife team, document their experiences of growing, foraging, and purchasing food from local sources, reflecting on the challenges and rewards of this lifestyle change. more
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