“In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.”
Quote by Grant Achatz
Author
Grant Achatz
Grant Achatz, born on April 25, 1974, is a renowned chef from the United States. He is known for his innovative and unique culinary style, particularly for his expertise in molecular gastronomy. Achatz was the head chef of the famous Chicago restaurant Alinea, which gained global recognition for its exceptional cuisine and unique dining experience. more