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Quote by Yuto Tsukuda

“I boiled potatoes until they were hot and fluffy... ... and then kneaded in diced mushrooms, which are fibrous and soak up fat easily. Then I wrapped the whole mixture up in thick-cut bacon and set it to roast! The heat caused the fat to render out of the bacon, leaving its crispy and crunchy... ... while the potatoes soaked up every last drop of the savory pork fat! Crispy on the outside... ... juicy on the inside. Together they create a savory and sensual taste experience!”

Quote by Yuto Tsukuda

Work

Food Wars!: Shokugeki no Soma, Vol. 1

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Author

Yuto Tsukuda

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“Without being fully aware of what I was doing, I flipped the lights on in my kitchen and began to measure out chicken stock and arborio rice. The butternut squash in my pantry found itself quartered and set to roast in the oven. I plucked a few leaves of sage from my kitchen herb garden and minced them fine. Butter, shallots, rice, and herbs. Roasted squash and parmesan. The risotto took shape, its savory scent filling my apartment.”