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Quote by Norman Mailer

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Deaths For The Ladies

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Norman Mailer
Norman Mailer

Norman Mailer was an American novelist, journalist, and essayist renowned for his daring and innovative writing. His works frequently examined the human condition, focusing on the roles of power and violence in society. Mailer's most celebrated novel, 'The Naked and the Dead', was published in 1948 and is regarded as a classic of American literature. He was awarded the Pulitzer Prize for his novel 'The Armies of the Night' in 1968. Mailer's writing style was marked by its vivid descriptions and his readiness to address controversial subjects. more

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“I volunteered to go down to the market to purchase fresh whitebait the day of the queen's arrival. Mr Angelo cooked a couple of capons to serve cold with a veronique sauce and grapes. And at dinner that night, we joined the French chefs, eating at the kitchen tables. I have to admit it: the bouillabaisse was one of the most delicious things I had ever tasted. The rich broth, tasting of both fish and tomato, and with a spicy tang to it, and the little pieces of fish and seafood coming unexpectedly on to the spoon. And the crusty bread to dip into it? Heaven. "How do you prepare the sauce?" I asked. When I found out they started with twelve cloves of garlic, Mr Angelo shook his head. "The queen wouldn't approve, would she? Nothing that would make her breath smell bad," he said. "You know she's always forbidden garlic." "How would she know?" Chef Lepin asked. "If garlic is cooked well, it does not come on the breath." Then he came over to me. "And I saved you a morsel of the octopus," he said. He stuck his fork into what looked like a piece of brown grilled meat and held it up to my mouth, as one feeds a child. The gesture was somehow so intimate that it startled me. I opened my mouth obediently and felt the explosion of flavor- saffron and garlic and a hint of spiciness and flesh so tender it almost melted.”

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