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Quote by Lily Rose

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The Spiritual Path: How to Create Heaven on Earth

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Lily Rose

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“Why should we pay a percentage of the bill in a restaurant as a tip? If I order a beefburger for £12 and you order a steak for £38 does it require any extra effort on behalf of the waiter to bring your steak from the kitchen than it does to carry my beefburger? No, and yet at 12.5% you’ll pay £4.75 tip while I’ll only be expected to pay £1.50. For the same amount of work. And the same holds true if you order a more expensive bottle of wine than me”

TippingTips
Book:Gunpowder Soup
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“People in the service industry work for low wages and tips help to boost that income, and I have absolutely no issue with that. But it should be what you feel is reasonable, not a percentage of the amount of food you can stuff in your face. But why do we tip some people and not others? It seems we’re expected to tip waitresses, cab drivers, barbers and yet not midwives or nurses. We tip a waitress for bringing us a meal, yet we don’t tip a barman for serving us a pint. Okay, we might occasionally say, '… And one for yourself,' to the barman but even that’s mostly dying out nowadays”

TippingTips
Book:Gunpowder Soup
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“There is ample evidence that servers can increase their take by doing things like writing thank-yous and smiley faces on checks, kneeling next to tables while taking orders, and touching patrons gently on the shoulder-all of which emphasized their lower status and the extent to which their livelihoods depend on pleasing others.”

TippingTips
Book:That's Not English: Britishisms, Americanisms, and What Our English Says About Us
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