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Tipping Quotes

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Tipping Quotes

“Glawen alighted, removed his luggage from the bin while Maxen sat drumming his fingers on the wheel. Glawen paid the standard fee, which Maxen accepted with raised eyebrows. “And the gratuity?” Glawen slowly turned to stare into the driver’s compartment. “Did you help me load my luggage?” “No, but -” “Did you help me unload it?” “By the same token -” “Did you not tell me that I was inbred and eccentric, and probably weak-minded?” “That was a joke.” “Now can you guess the location of your gratuity?” “Yes. Nowhere.” “Quite right.” “Hoity-toity!” murmured Maxen, and drove quickly away, elbows stylishly high.”

“Dale was tempted to rip the electronic pad from its stand and shove it up the barista’s ass while shouting, “Here’s your goddamn tip, you inflated asshat. You’re no different than a bum on the street holding out a cup.” Instead, he merely pressed the NO TIP box and collected the receipt that spat out of the machine. He knew that once the barista was privy to his selection she would hand him his drink with eyes drenched in disdain as if she just found out he was the Unabomber or something.”

“Why should we pay a percentage of the bill in a restaurant as a tip? If I order a beefburger for £12 and you order a steak for £38 does it require any extra effort on behalf of the waiter to bring your steak from the kitchen than it does to carry my beefburger? No, and yet at 12.5% you’ll pay £4.75 tip while I’ll only be expected to pay £1.50. For the same amount of work. And the same holds true if you order a more expensive bottle of wine than me”

“People in the service industry work for low wages and tips help to boost that income, and I have absolutely no issue with that. But it should be what you feel is reasonable, not a percentage of the amount of food you can stuff in your face. But why do we tip some people and not others? It seems we’re expected to tip waitresses, cab drivers, barbers and yet not midwives or nurses. We tip a waitress for bringing us a meal, yet we don’t tip a barman for serving us a pint. Okay, we might occasionally say, '… And one for yourself,' to the barman but even that’s mostly dying out nowadays”

“There is ample evidence that servers can increase their take by doing things like writing thank-yous and smiley faces on checks, kneeling next to tables while taking orders, and touching patrons gently on the shoulder-all of which emphasized their lower status and the extent to which their livelihoods depend on pleasing others.”

“I drove an electric car for seven years because of its advanced technology, not because I have any concerns about energy resources. I have none at all. And when environmentalists say that global warming is dangerous, unprecedented and that we'll have a tipping point for atmospheric carbon dioxide, it's just nonsense.”

“It's a chicken-and-egg thing. You could send cards to everyone in San Francisco, but if the merchants don't have the terminals, what's the point? What you need is a cooperative effort with merchants in a metropolitan area to create a tipping point where you can justify advertising and merchants are willing to attempt this new payment system.”

“I became very interested [in philosophy] after attending the U.N. Conference on sustainable development in Brazil.I'm very concerned about climate change and the world reaching a tipping point. And, I see other people who really just want to survive to make it to the next election, rather than making means of change.”

“The purest case of an intelligence explosion would be an Artificial Intelligence rewriting its own source code. The key idea is that if you can improve intelligence even a little, the process accelerates. It's a tipping point. Like trying to balance a pen on one end - as soon as it tilts even a little, it quickly falls the rest of the way.”

“The world beyond 450 ppm atmospheric concentrations of carbon dioxide, the world that crosses carbon cycle tipping points that quickly take us to 1000 ppm, is a world not merely of endless regional resource wars around the globe. It is a world with dozens of Darfurs. It is a world of a hundred Katrinas, of countless environmental refugees”

“Feeling prosperous means paying your utility bills on time and with a smile on your face. Prosperity means not only giving to the homeless person, but having a smile on your face when you do it. Prosperity also means buying fresh produce with a smile on your face instead of buying day-old bread or bargain overripe fruit with a scowl on your face. Still more, being prosperous means tipping generously with a smile on your face when the waiter has given you great service instead of trying to stiff him with a mere percent, or worse, no tip at all.”

“The iPod is clearly a tipping point (and I'm not quite sure it is a wholly positive development), because it is a revolution in the way that we consume creative property, which I would call art. It has radically changed the relationship between the artist and the audience, how money changes hands, and how much money changes hands. Music was the first, and books are coming next. The Kindle or some form of electronic book is clearly inevitable, and it will massively reshape how books are sold, who pays for them, and how they're consumed. It is going to be really fascinating.”

“We have to, in the next ten years, begin to decrease the rate of carbon dioxide emissions and then flatten it out. If that doesn't happen in ten years, we're going to be passing certain tipping points. If the ice sheets begin to disintegrate, what can you do about it? You can't tie a rope around an ice sheet.”

“Scientists are telling us that 350 parts per million [of carbon] in the atmosphere is the upper limit. We're at 387 parts per million now, and we're up in that zone where the risk of going past irrevocable tipping points is elevated. It's no different than going to a doctor and learning your cholesterol is too high, and you're at risk for a heart attack. You have to work to lower your cholesterol and hope to get there before the heart attack comes.”

“I stand on the shoulders of giants that have gone before me, in terms of affording people like myself, women, the access to democracy, the vote, medical treatment, education, everything that I've been given. It's all been earned. Therefore I feel it's incumbent on me personally to just contribute something, to add to a collective voice that needs to be here right now, to build it up to a tipping point, to make the world aware that women's rights still have to be addressed and that the word 'feminism' has been devalued and needs to be reclaimed.”

“Again, it does seem like frustration is mounting in interesting ways, but I'm not sure there will be some dramatic tipping point. Then again, looking back on the history of television, you never know. People had to fight and articulate the politics and the rationale for different funding mechanisms. That was a long and drawn-out battle fought in different countries; it's not like BBC and the CBC in Canada just magically appeared out of the ether. People had to organize for it. I'm always willing to be surprised.”

“My wildest tipping point moment came when I was introduced to Clint Eastwood. He was sitting there, typical Clint Eastwood, wearing a white T-shirt and jeans, holding a Budweiser. He looks at me and says, "I watch your show from time to time." I just stopped. I was like, "I can't even think about that. I'm not even sure if I'm happy about that."”

“Tipping generally changes depending on where you are in the world. In Britain you don't always have to tip, but I always make sure I do. I have a lot of respect for waiters and waitresses - it can't be an easy job and they often don't get paid huge amounts, so I think it's important to reward them and let them know if they are giving great service.”

“We're just at a point in regard to race relations, we're at a tipping point in America. It's a crucial time. It's sad, honestly, I think it's a place that deep down no one wants to be in. But it's something that needs to be addressed, it's something that needs to be fixed, and hopefully we can figure it out and take steps toward doing that.”

“I think Ugg went out of being something that Kate Moss and Sienna Miller were wearing in high fashion circles and then they were embraced by everyone. Once something reaches that tipping point of mass popularity then suddenly the fashion world is a bit like, "Wah." As you say, you see them less kind of everywhere now so maybe it's time to bring them back.”

“I wore one on the first episode of season one [of Fuller House], and then I saw it, and I went back to my hairstylist, and I was like, "We are never using this again!" I know it was a good throwback for that first season, but I am 40, I cannot pull off a scrunchie anymore. Nobody should be wearing a scrunchie anymore. I feel angry. That is my tipping point.”