Quotessence
Home / Quotes / Quote by Pooja Agnihotri

Quote by Pooja Agnihotri

Work

17 Reasons Why Businesses Fail :Unscrew Yourself From Business Failure

Browse quotes and source details for this work. more

Author

Pooja Agnihotri

Browse famous quotes and profile details for Pooja Agnihotri. more

You May Also Like

“You should look for your niche: all those people who will love your product because their needs and your product benefits match. we should try to reach a stage where our potential customer base is just perfect in size for us - not too big and not too little.”

AudienceTarget AudienceCustomer BaseBusiness Marketing StrategtAudience MarketingCustomer Segmentation
Book:17 Reasons Why Businesses Fail :Unscrew Yourself From Business Failure
Create image

“I would dearly love to read the reactions, the observations of each and every person who walks through the gates of Le Cirque des Reves, to know what they see and hear and feel. To see how their experience overlaps with my own and how it differs. I have been fortunate letters with such information, to have reveurs share with me writings from journals or thoughts scribbled on scraps of paper. We add our own stories, each visitor, each visit each night spent at the circus. I suppose there will never be a lack of things to say, of stories to be told and shared. -Friedrick Thiessen, 1895”

Intersections
Book:The Night Circus
Create image

“Street food, she saw. Silky pasta, doughy pizza, steaming pho, obnoxiously tall burgers. Benches had been nestled behind the Royal Festival Hall, and they were filled with people eating personal feasts from paper plates: vast thalis; racks of sticky, black ribs; half lobsters with melting garlic butter and bread. Rows of diners craning to read menus wound between food trucks; queues intermingled, new arrivals negotiating for space. Piglet looked around, the National behind her. She had left the office early, she reasoned; she had time before finding a place to work. She edged forward, walking among the tables. The benches were full, some having to stand, juggling their fried chicken with their phones. There were young men who talked too loudly, laughed with their mouths full, and wore round, tortoiseshell glasses; glamorous women in their fifties and sixties, lunching and drinking; and au pairs with charges no older than twelve who ate salt beef bagels, cacio e pepe, and laksa.”

CustomersStreet Food
Book:Piglet
Create image

“A depachika is like nothing else. It is the endless bounty of a hawker's bazaar, but with Japanese civility. It is Japanese food and foreign food, sweet and savory. The best depachika have more than a hundred specialized stands and cannot be understood on a single visit. I felt as though I had a handle on Life Supermarket the first time I shopped there, but I never felt entirely comfortable in a depachika. They are the food equivalent of Borges's "The Library of Babel": if it's edible, someone is probably selling it, but how do you find it? How do you resist the cakes and spices and Chinese delis and bento boxes you'll pass on the way? At the Isetan depachika, in Shinjuku, French pastry god Pierre Hermé sells his signature cakes and macarons. Not to be outdone, Franco-Japanese pastry god Sadaharu Aoki sells his own nearby. Tokyo is the best place in the world to eat French pastry. The quality and selection are as good as or better than in Paris, and the snootiness factor is zero. I wandered by a collection of things on sticks: yakitori at one stand, kushiage at another. Kushiage are panko-breaded and fried foods on sticks. At any depachika, you can buy kushiage either golden and cooked, or pale and raw to fry at home. Neither option is terribly appetizing: the fried stuff is losing crispness by the second, and who wants to deep-fry in a poorly ventilated Tokyo apartment in the summer? But the overall effect of the display is mesmerizing: look at all the different foods they've put on sticks! Pork, peppers, mushrooms, squash, taro, and two dozen other little cubes.”

FrenchTokyoPastriesStreet FoodDepachika
Book:Pretty Good Number One: An American Family Eats Tokyo
Create image