“With a little more tweaking, we could make orange juice in the orange without any packaging or processing.”
Quote by Homaro Cantu
Author
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“A molecular gastronomist is really just someone who explores the world of science and food.”
“Prosperity is a great teacher; adversity a greater.”
Source: Sketches and Essays
“Gastronomy has to catch up to the evolution in technology.”
“Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.”
