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Quote by Michael Moss

“I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?”

Quote by Michael Moss

Author

Michael Moss
Michael Moss

Michael Moss is an American investigative journalist recognized for his reporting on food and agriculture. Born on December 16, 1955, Moss has made significant contributions to the understanding of the food industry, particularly through his book 'Salt, Sugar, Fat: How the Food Giants Hooked Us', which examines the methods employed by food companies to make their products irresistible. more

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