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Quote by Lorraine Nilon

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Lorraine Nilon

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“The server soon brought large platters of cheung fun and zhaliang along with various condiments for dipping. Cheung fun was a delightfully surprising dish: nestled within the flat, translucent rice rolls were plump prawns. Zhaliang were crispy, long fritters wrapped in rice noodle. This was a favorite because of the combinations of contrasting textures: tender steamed rice noodles and crunchy golden fritters. The taste of these two dishes was determined by its accompanying dressing: spicy if paired with hot mustard, salty with soy sauce, and sweet with the peanut sauce.”

“he best thing to do is to loosen my grip on my pen and let it go wandering about until it finds an entrance. There must be one – everything depends on the circumstances, a rule applicable as much to literary style as to life. Each word tugs another one along, one idea another, and that is how books, governments and revolutions are made – some even say that is how Nature created her species.”