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Quote by Graham Kerr

“I never met a Cab I didn't like.”

Author

Graham Kerr, born on January 22, 1934, is a renowned television personality. He has had a significant influence in the British television industry, known for his cooking shows and culinary skills. more

“I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a 'wire edge' that I was afraid would stay; but a citizen said 'no, it will come off when the enamel does' - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once.”

Source: 60 WESTERNS: Cowboy Adventures, Yukon & Oregon Trail Tales, Famous Outlaws, Gold Rush Adventures & much more: Riders of the Purple Sage, The Night Horseman, The Last of the Mohicans, Rimrock Trail, The Hidden Children, The Law of the Land, Heart of the West, A Texas Cow-Boy, The Prairie…

“I'm thankful for every moment.”

Moments Be Grateful Thanksgiving Thankfulness Thanksgiving Day

Author:Al Green

“I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.”

Want Wells Eye Order Food Taste Hundred Cooking Meals Culinary Cents

Author:Marie-Antoine Careme

“I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.”

Home Found Wife Food Cooking Very Good Dinner My Wife Sat Culinary Handsome Beef Venison Pasties

Book:The Diary of Samuel Pepys

Source: The Diary of Samuel Pepys

“I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.”