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Quote by Maxim Gorky

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Maxim Gorky
Maxim Gorky

Maxim Gorky, originally Pavlovich Vasiliyevich Korolenko, was a Russian writer known by his pen name. His works deeply revealed the sufferings of the lower classes and were hailed as masterpieces of Russian literature. His representative works include 'Childhood', 'On the Road', and 'My University'. more

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“[Regarding mathematics,] there are now few studies more generally recognized, for good reasons or bad, as profitable and praiseworthy. This may be true; indeed it is probable, since the sensational triumphs of Einstein, that stellar astronomy and atomic physics are the only sciences which stand higher in popular estimation.”

“The 4th sort of creatures... which moved through the 3 former sorts, were incredibly small, and so small in my eye that I judged, that if 100 of them lay [stretched out] one by another, they would not equal the length of a grain of course Sand; and according to this estimate, ten hundred thousand of them could not equal the dimensions of a grain of such course Sand. There was discover'd by me a fifth sort, which had near the thickness of the former, but they were almost twice as long. The first time bacteria were observed.”

“It is now widely realized that nearly all the 'classical' problems of molecular biology have either been solved or will be solved in the next decade. The entry of large numbers of American and other biochemists into the field will ensure that all the chemical details of replication and transcription will be elucidated. Because of this, I have long felt that the future of molecular biology lies in the extension of research to other fields of biology, notably development and the nervous system.”

“The first entirely vital action, so termed because it is not effected outside the influence of life, consists in the creation of the glycogenic material in the living hepatic tissue. The second entirely chemical action, which can be effected outside the influence of life, consists in the transformation of the glycogenic material into sugar by means of a ferment.”