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Quote by Martha Stewart

“Larousse has a place of honor on every cookbook shelf in America.”

Quote by Martha Stewart

Author

Martha Stewart, born on August 3, 1941, is an American writer, entrepreneur, and television personality. Known for her expertise in home and garden, she has also established herself as a successful business leader. Stewart is celebrated for her passion for life and attention to detail, with her brand and publications enjoying a vast global fanbase. more

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“Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.”

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Author:Marcus Samuelsson

“The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.”

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Author:Anthony Bourdain

“The history of food has never had a better biographer. Required reading for anyone who eats.”

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Author:Dan Barber

“Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.”

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Author:Daniel Boulud

“You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.”

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Author:David Chang

“Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.”

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Author:Thomas Keller

“Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.”

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Author:Nathaniel Hawthorne

“The Lord gives and the Lord takes away, as it pleases him, for he can do all things.”

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“I am convinced that by eating biological foods it is possible to avoid a tumor.”

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