“the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.”
Quote by Julia Child
Author
Julia Child
Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more
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Source: Mastering the Art of French Cooking