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Quote by Bob Lewis

“Arrogance is a veneer -- a thin covering of excuses hiding deep performance deficiencies.”

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Born on March 4, 1947, Bob Lewis is a talented poet whose works are known for their profound emotions and unique style. His poetry has won the hearts of readers worldwide. more

“At one point cinema and photography weren't treated as art. Now it's crazy to think they're not. The key question is "What is art today?" The most important artists of the last 20 years are Steve Jobs and Jonathan Ive, because the influence they have had is incredible and they've changed the world. That is art.”

Thinking World Years Art Important Today Jobs Lasts Artist Crazy Influence Changed Keys Photography Incredibles Treated Cinema

Author:Ferran Adria

“When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.”

People Thinking World Ideas Method Cooking Physics No Idea Chemistry Scientific Method Croissants

Author:Ferran Adria

“Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.”

Want Should Different Easy Quality Our Lives Generations Share Information Discipline Cooking Available Cooks Kitchen Efficient Advancement Future Generation Cuisine

Author:Ferran Adria

“I use the kitchen as a pathway to achieve this happiness.”

Use Achieve Cooking Kitchen Pathways

Author:Ferran Adria

“You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.”

Kind May Asks Tradition Cooking Good Things Traditional Why Not Shocking Recipes Stew

Author:Ferran Adria

“What you feel like eating at any given moment is what you should have.”

Feels Should Moments Given Eating Should Have

Author:Ferran Adria

“The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs.”

Persons Important Sometimes Done Play Talking Roles Emotional Activity Eating Cooks Journalist Receiving Chef Being Done Diners

Author:Ferran Adria

“There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.”

Knows World Way Stills Situation Example Food Products Taste Right Now Eating Fruit Incredibles Fishes Agriculture Flavor Texture Ecological Amazon Experimentation Seafood Eating Right

Author:Ferran Adria

“If I don't have pressure, I don't function.”

Ifs Function Pressure

Author:Ferran Adria

Quote by Bob Lewis

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