Home / Quotes / Quote by George Ellwanger

Quote by George Ellwanger

“It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.”

Quote by George Ellwanger

Author

George Ellwanger

George Ellwanger, born on December 2, 1816, and died on November 26, 1906. His profession and category are unknown, and his life story and contributions are limited in available information. more

You May Also Like

“I didn't have a mother; I had a mama. I measure other women by the stature of my mama.”

Mother Mama Stature

Author:Al Green

“It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.”

Men Given Poor Half Virtue Food He Man Cold Cooking Wine Dinner Culinary Consolation Private Life Cardinals Entrees

Book:The Complete Works of Oscar Wilde: Novel, Short Stories, Poetry, Essays and Plays

Source: The Complete Works of Oscar Wilde: Novel, Short Stories, Poetry, Essays and Plays

“It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of their feasts, and some The Queen of pleasure.”

Men Pleasure Food Cooking Fishes Queens Culinary

Book:The compleat angler

Source: The compleat angler

“It is contrary to the will of God to eat delicate food hastily.”

Food Cooking Contrary Gods Will Culinary Delicate

Author:Zhang Zhao

“It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and then eaten with a fork. Ladies should be particularly careful how they manage so ticklish a dainty, lest the exhibition rub off a little desirable romance.”

Should Littles Romance Food Cooking Careful Manage Indian Culinary Knives Plates Desirable Elegant Corn Forks Exhibitions Kernel Dainty Ticklish

Author:Charlie Day

“It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.”

Said Food Cooking Culinary Dishes

Author:Ruth Reichl

“It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.”

Ifs Food Importance Cooking Novelists Culinary Conventions Soup Salmon Ducklings

Book:Delphi Complete Works of Virginia Woolf (Illustrated)

Source: Delphi Complete Works of Virginia Woolf (Illustrated)

“It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever... Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls.”

Needs Mind Made Soul Forever Food Cooking Fishes Meat Meals Culinary Remedy Cheese Sovereign Soup Dessert Salad Largesse Stinginess

Author:Robert Farrar Capon

“It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but not joy; acquaintances, but not friends; leisure, but not peace. You can have the husk of everything for money, but not the kernel.”

Said Joy Fun Food Cooking Culinary Appetite Leisure Acquaintance Kernel Not Friends

Author:Arne Garborg

“It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.”

Food Fine Cooking Authenticity Dry Guts Culinary Smooth Rubbish Coarse

Author:Kingsley Amis