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Lanark County Calendar

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Arlene Stafford-Wilson

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“We stepped a little quicker, laughed a little louder and chatted over the fences a little longer. We gathered bouquets of wildflowers, dined on fresh strawberries and began to ride our bikes up and down the Third Line again. We ran up grassy hills and rolled back down through the young clover, feeling light and giddy, free from our heavy boots and coats. There were trilliums to pick for Mother and tadpoles to catch and keep in a jar. Spring had come at last to Bathurst Township and was she ever worth the wait!”

SpringGood Old DaysFarm Life
Book:Lanark County Calendar
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“Today, it is the scent of honeysuckle that takes me back in time and lays me down near a barn. I pick a honeysuckle blossom, touch the trumpet to my nose and inhale. With sticky filthy fingers, I pinch the base of its delicate well then lick the drop of nectar. The sweet liquid makes me thirst for more, and I reach for another and another, the same hands that reach again and again for tobacco as I string. I separate honeysuckle blossoms and taste.”

FarmingTobaccoSouthern FictionFarm LifeSouthern WomenStringing Tobacco
Author:Brenda Sutton Rose
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“On harsh, frigid January days, when the winds are relentless and the snow piles up around us, I often think of our small feathered friends back on the Third Line. I wonder if the old feeder is still standing in the orchard and if anyone thinks to put out a few crumbs and some bacon drippings for our beautiful, hungry, winter birds. In the stark, white landscape they provided a welcome splash of colour and their songs gave us hope through the long, silent winter.”

WinterBirdsGood Old DaysFarm Life
Book:Lanark County Calendar
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“Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d brought them at the store in the next town south, across from which a little village had sprung up on the ice of the lake, a collection of shacks with holes drilled in and around them. I’d seen the men going from the shore to the shacks on snowmobiles, six-packs of beer strapped on behind them like a half dozen miniature passengers. “Sit and rest,” Mark said. “I’m cooking.” He sautéed minced onion in our homemade butter, added a little handful of crushed, dried sage, and when the onion was translucent, he sprinkled n flour to make a roux, which he loosened with beer, in honor of the fishermen. He added cubed carrot, celery root, potato, and some stock, and then the fish, cut into pieces, and when they were all cooked through he poured in a whole morning milking’s worth of Delia’s yellow cream. Icefish chowder, rich and warm, eaten while sitting in Mark’s lap, my feet so close to the woodstove that steam came off my damp socks.”

FoodCookingFarmFarm Life
Book:The Dirty Life: On Farming, Food, and Love
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