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Quote by Michael Pollan

“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar logic: First this, then that; put this in here, and then out comes that. But the relationship between cows and chickens on this [Polyface] farm...takes the form of a loop rather than a line, and that makes it hard to know where to start, or how to distinguish between causes and effects, subjects and objects. . . Joel would say this is precisely the point, and precisely the distinction between a biological and an industrial system. "In an ecological system like this everything's connected to everything else, so you can't change one thing without changing ten other things. . .This farm is more like an organism than a machine, and like any organism it has proper scale.”

Book:The Omnivore's Dilemma: A Natural History of Four Meals

Work

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan investigates the complex relationships between food, culture, and the environment through an in-depth analysis of the ingredients and processes involved in four distinct meals. The book delves into the history, science, and ethics of food production, offering a critical examination of the modern food system and its impact on health, sustainability, and society. more

Author

Michael Pollan

Michael Pollan is an American author renowned for his insightful views on food, agriculture, and culture. His work explores the impact of the modern food industry on health, the environment, and society, as well as the necessity of sustainable food systems. more

“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the skin on the stovetop, so it is totally crispy, but the meat is BEYOND juicy. And the stuffing is a combination of homemade corn bread, homemade buttermilk biscuits, and brioche, with sage and thyme and celery and onion and shallot. And I tried the Robuchon Pommes Puree, and thought that there was no way to put THAT much butter into that much potato, but holy moley is it amazeballs! And I did a butternut squash soup with fried ginger and almond cake with apple compote." All the bustle has roused Volnay, who wanders over to greet Benji, and receives a dog biscuit for her trouble from Eloise. "Honey, breathe a little," I say, laughing. "It's just... I... I mean... THANKSGIVING!" he says, which cracks us all up.”

Food Dinner Ingredients Thanksgiving Dessert Benji

Book:Out to Lunch

Source: Out to Lunch

“Nothing is meaningless on earth. God has even made the grass a food for some animals. He has created the cows, goats etc. in such physical shapes [heads downward, near the soil] so that they can survive by eating grass easily!”

God Earth Food Eating Grass Animals Cows Goats Survive Physical

Author:Md. Ziaul Haque

“Food," Ninette said into the silence, "is a kind of art. Like all arts, it can be simple. or it can be complex, but one always knows when the artist who created it is great. And great art deserves respect and attention." She smiled. "It goes without saying that our hostess is an artist in her own kitchen. Everything she makes is a as perfect as it can be.”

Humor Food

Author:Mercedes Lackey

“I heard the tinkle of the welcome bells above the restaurant entrance. Probably an out-of-towner who didn’t know that the restaurant was closed on Sundays and the only culinary activity afoot was a baking class on steroids.”

Food Restaurants Tourists