Quotessence
Home / Quotes / Quote by Crystal King

Quote by Crystal King

“I might be young, but cooking has always come easily to me," I said, hoping my voice didn't waver. I raised my eyes again, but not my head. "I have always had an intense palate. When flavors blend well, it is like harmony in the mouth. I think about how the components can come together to make each dish sing.”

Quote by Crystal King

Book:Feast of Sorrow
Create image

Work

Feast of Sorrow

Browse quotes and source details for this work. more

Author

Crystal King

Browse famous quotes and profile details for Crystal King. more

You May Also Like

“In the thirty years sine Yanik had tied an apron around her belly and shown Nina how to separate eggs, she had explored countless recipes, decoded the subtleties of Persian food, its ancient alchemy of sweet and sour, hot and cold, its deference to plants and herbs, soliciting Naneh Goli's palate to measure and fine-tune. What triumph to turn out a pot of rice with a golden potato tadig- that magical crust beneath the steamed rice.”

PalatePersian Cuisine
Book:The Last Days of Café Leila
Create image

“Time to choose a palate cleanser. I hope you like sorbet?" So they were done with the personal. "If you make it, I'm sure I'll like it." He did, though he preferred the cucumber-mint to the tomato and watermelon that she put in front of him. Both the lamb shank and the quail were great, but they agreed that lamb said spring more than summer and chose the quail.”

PalateCleansersSpring And Summer
Book:The Saturday Night Supper Club
Create image

“Between ourselves, I think they use too many rich sauces. One never gets the true flavor of the meat or vegetable. Her Majesty's favorite accompaniment to roast beef is a horseradish cream sauce that is so hot the meat must taste like paper. Most of the vegetables the queen eats are made into purees. And her meat is often turned into ragouts and terrines. Some dishes mix too many flavors. The queen loves butter and cream with everything. So bad for her." And I grinned. He nodded as if he understood. "So you have a palate that appreciates the taste of good ingredients?" "I do." "And how did you develop this?" "I must have inherited it from my father, who had lived well and appreciated fine food. I was apprenticed to a good cook who produced simple English fare- pork chops, roast lamb, roast pheasant, chicken, sole, lobster. There was a sauce to accompany them, but it never overwhelmed the flavor of the meat or fish.”

PalateTastesSauces
Book:Above the Bay of Angels
Create image

“A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its beauty, then the nose with its scent, the tongue with its tastes and the palate with its material qualities. Kougan – literally 'mouthfeel' – is an essential part of the enjoyment of eating, which is an all-embracing sensory experience.”

PalateChinese Food
Book:Invitation to a Banquet: The Story of Chinese Food
Create image

“So, the rationale of having written this book is to say an inspiring word to a lot of people who are hurting, crying and sounding defeatist, an inspiring word to millions of people who are living in pain and indigence. I wrote it for a young chap who hopes there is no life after death so that he can finally rest, for a dejected ailing woman who thinks God enjoys torturing her and for some hopeless lad who threatens his friends he’d shoot himself. I wrote it for them and for myself.”

PainLife LessonsLife QuotesDepressionLife SucksMotivational BookThrills And Chills QuotesBoniface Sagini
Book:Thrills and Chills: Trudging Through Life
Create image