Quotessence
Home / Quotes / Quote by Shaila Touchton

Quote by Shaila Touchton

“The choices we make in youth can sow seeds that shape our future, for better or worse. Rebellion, dishonesty, and destructive behaviors may offer temporary thrills, but they often lead to long-term consequences. The decisions we make have the power to build or destroy relationships, opportunities, and even our own well-being. Prioritizing integrity, responsibility, and self-control can lead to a more fulfilling and purpose-driven life. By making informed, wise choices, we can cultivate a brighter future and avoid the pitfalls that can derail our lives.”

Quote by Shaila Touchton

Create image

Author

Shaila Touchton

Browse famous quotes and profile details for Shaila Touchton. more

You May Also Like

“We both went in for a bite, our spoons clinking against each other over the wide blue bowl. I understood his hesitation because the combination of ingredients inside just seemed so bizarre: soft pearls of earthy quinoa formed the base, mixed with chewy bits of slab bacon, avocado, bananas, and Brazil nuts. I popped the spoonful into my mouth and chewed, expecting these ingredients to clash with one another. But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.”

UniqueSaladBananasUnassumingBaconFood CombiningQuinoaAvocado
Book:Best Served Hot
Create image

“The good thing about starting your Thanksgiving feast with Oeufs en Gelée is that everything afterward is going to taste pretty goddamned great by comparison, and by the time we'd gotten through the gorgeously crisp and moist goose, the prunes stuffed with duck liver mousse, the cabbage with chestnuts, the green beans, and the creamed onions, aspic was largely forgotten, and we didn't even mind much that I had begun the Thanksgiving preparations with the absolutely insane idea that I would make chocolate soufflé for dessert once we were finished with dinner. This, of course, being the delusion of a diseased mind.”

Thanksgiving DinnerFrench Food
Book:Julie & Julia: My Year of Cooking Dangerously
Create image

“Her family hasn't had a full-blown Thanksgiving dinner since LeMar fell ill a few years ago, so she's making all of the old favorites: rice and gravy, oyster pie, cranberry sauce, green bean casserole, and pickled artichokes. And of course, her mama's homemade biscuits that just melt in your mouth. She's even dusted off the old cornucopia basket she used to put out when the girls were little, and she's created a table centerpiece that Ray would be proud of with dried corn, pumpkin gourds, plums, apples, and tangerines.”

Thanksgiving DinnerCornucopiaKitty B Blalock
Book:The Wedding Machine
Create image

“As soon as we open the apartment door, we can smell the turkey roasting. I've cooked it in a paper bag (a neat trick that ensures an incredibly moist bird without basting). The smell is a heady combination of roasting turkey, and apple brandy, butter, and wild mushrooms that I've combined and rubbed on the inside of the bird and under the skin of the breast and legs. It will be delicious.”

SmellsThanksgiving DinnerTurkey
Book:Aftertaste: A Novel in Five Courses
Create image

“The Farbers like a corn bread stuffing with sausage; my family is an herb-and-onion, regular-bread stuffing group. They like their sweet potatoes mashed, with marshmallows on top; we go for sliced, with a praline pecan topping. They do green beans and we do Brussels sprouts. But both families like a classic roasted turkey with pan gravy, homemade cranberry sauce, soft yeast rolls, mashed potatoes, and apple pie for dessert.”

Thanksgiving DinnerStuffingSweet Potatos
Book:How to Change a Life
Create image