Quotessence
Home / Quotes / Quote by Veronica Blade

Quote by Veronica Blade

“Make me breakfast in the morning?" "So long as you don't leave my sight until then." He grinned. I laughed. Sure, I was crazy about him, but spending the night with him? "Oh really?" "We'll rent a bunch of movies and fill up on popcorn. Maybe snuggle. If you're lucky." "I'm feeling very lucky right now.”

Quote by Veronica Blade

Book:From Fame to Shame
Create image

Work

From Fame to Shame

Browse quotes and source details for this work. more

Author

Veronica Blade

Browse famous quotes and profile details for Veronica Blade. more

You May Also Like

“This hollandaise sauce that's been generously drizzled over the whole dish... I can taste yuzu kosho and soy sauce in it. That's a decidedly Japanese twist on a typically very European sauce! The heavy savoriness of thick sliced pork grilled to a crusty golden brown... ... balances perfectly with the briskly tart Shio Konbu seaweed and shiso leaves mixed into the rice! Then there's the centerpiece of his dish, the tempura egg! It's crispy on the outside and delectably soft and gooey on the inside! Instead of freezing it, he must have poached the egg before deep-frying it this time! The whites are unbelievably tender, and the soft-boiled yolk is so creamy you might not believed it's cooked! To batter and deep-fry a poached egg that delicate without crushing it... ... you'd need skill and a touch bordering on the superhuman! Just how much has he trained?! How hard has he practiced... ... to make this single dish?! "Sure does take you back, doesn't it? This Eggs Benedict. I switched the muffin out for some seasoned rice, a family-restaurant staple. Then there's the poached egg that I deep-fried. Pork chops for the bacon. Japanese-style hollandaise sauce.”

IngredientsRiceJapaneseSouma YukihiraErina NakiriSouma And ErinaEggs BenedictHollandaise
Book:食戟のソーマ 36 [Shokugeki no Souma 36]
Create image

“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water with a safecracker's touch, laying each one with infinite care in place on top of its foundation of English muffin and Canadian bacon. Silky drizzle of hollandaise, sprinkle of fresh parsley, grind of black pepper, framed with creamed spinach, dusted with paprika. Done.”

IngredientsBreakfastAngelina D AngeloEggs BenedictHollandaise
Book:Angelina's Bachelors
Create image