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Quote by Amara shah

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Quote by Amara shah

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“Although Keir would always prefer his island to anywhere else in the world, he had to admit this place had its own magic. There was a softness about the air and the sun, a trance of mist that made everything luminous. Lowering to his haunches, he ran his palm back and forth over the fine golden sand, so different from the caster-sugar grains of the beaches on Islay. At Merritt's quizzical glance, he dusted his hands and smiled crookedly. "'Tis quiet," he explained. "On the shore near my home, it sings." "The sand sings?" Merritt asked, perplexed. "Aye. When you move it with your foot or hand, or the wind blows over it, the sand makes a sound. Some say it's more like a squeak, or a whistle." "What makes it do that?" "'Tis pure quartz, and the grains are all the same size. A scientist could explain it. But I'd rather call it magic." "Do you believe in magic?" Keir stood and smiled into her upturned face. "No, but I like the wonderments of life. Like the ghost fire that shines on a ship's mast at storm's end, or the way a bird's instinct leads him to the wintering grounds each year. I enjoy such things better for no' understanding them." "Wonderments," Merritt repeated, seeming to relish the word.”

Beach Sand Scottish Romance Keir Macrae Merritt And Keir Wonderment Scottish Fiction Herons Point

Book:Devil in Disguise

Source: Devil in Disguise

“Roux seemed different here, more relaxed, outlined in fire as he supervised his cooking. I remember river crayfish, split and grilled over the embers, sardines, early corn, sweet potatoes, caramelized apples rolled in sugar and flash-fried in butter, thick pancakes, honey. We ate with our fingers from tin plates and drank cider and more of the spiced wine.”

Book:Chocolat

Source: Chocolat

“Since you exited from my life story, it seems as if time stands still, and my soul has become trapped in that very moment. It's like a coiled spring that can extend and stretch, but ultimately, it always returns to its original shape—back to that frozen moment in time.”

Soul Pain Time Suffering Goodbye Farewell Moment

Author:Shahid Hussain Raja

“We usually camp out on digs. Smoked briskets and pulled chicken is a big step up from hot dogs and walking tacos.”

Book:Digging Up Love

Source: Digging Up Love

“She sports her standard winter concert dress: a sleeveless black velvet top and a red raw silk skirt. She reminds Ray of a china doll or Snow White with her dark hair, ivory skin, and bright red lipstick. How in the world has a man not swooped her up by now? That's one of life's greatest mysteries.”

Book:The Wedding Machine

Source: The Wedding Machine

“I was curious about the foreign foods I would come to know as chorizo, fire-roasted piquillo peppers, La Mancha saffron sealed in blue clay jars, Serrano ham, and pickled eggplant. That kitchen smelled like a cross between my maestro's kitchen and Borgia's. It had the clean airiness I was accustomed to, but a tang of briny olives and smoked meats flavored the air.”

Book:The Book of Unholy Mischief

Source: The Book of Unholy Mischief

“It had been illuminating to watch Carmen really dig in and cook without commercial interruption, without cameras. Her pout was gone, replaced by a look of studious concentration, and she had chopped and minced and blended spices to create amazing bursts of flavor. The sofrito she had made, saucing together onion, tomato, and garlic in olive oil, had elevated the toasted chicken into a fragrant and unforgettable dish.”

Cooking Vegetables Spanish Food

Book:Comfort Food

Source: Comfort Food

“Spaniards seem not to recognize such a thing as a light diet. They give the same food to sick people as to well ones — always the same rich, greasy cookery, with everything sodden in olive oil.”

Olive Oil Spaniards Spanish Food Spanish Cuisine

Book:Homage to Catalonia

Source: Homage to Catalonia

“Not to mention the endless Saturday afternoon lunches with the entire family, savoring calamares, gazpacho, pescaito frito, flounder seviche, solomillo al queso, a fillet in blue cheese sauce, and arroz con leche.”

Seafood Spanish Food

Book:Comfort Food

Source: Comfort Food

“Every day the words that Keep-on-Dancin’ and the Gypsy imparted to me - theories, observations, advice and warnings - are substantiated and acquire deeper meaning. ‘It’s not for nothing there are so many bistrots in Paris,’ Keep-on-Dancin’ asserted. ‘The reason so many people are always crowded into them isn’t so much they go there to drink but to meet up, congregate, come together, comfort each other. Yes, comfort each other: people are bored the whole time, and they’re scared, scared of loneliness and boredom. And they all carry around in their heart of hearts their own pet little arch-fear: fear of death, no matter how devil-may-care they might appear to be. They’d do anything to avoid thinking about it. Don’t forget, it’s with that fear all temples and churches were built. So in cities like this, where forty different races mingle together, everyone can always find something to say to each other.”

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Book:Paris Noir: The Secret History of a City

Source: Paris Noir: The Secret History of a City