Quotessence
Home / Quotes / Quote by Margaret Feinberg

Quote by Margaret Feinberg

Work

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Browse quotes and source details for this work. more

Author

Margaret Feinberg
Margaret Feinberg

Margaret Feinberg is a renowned author whose works span across various domains such as religion, spirituality, and personal growth. Her writing style is well-received by readers for its profound insights and inspiring words. more

You May Also Like

“IN the midst of a busy life, we can all create a space to taste and see God's goodness. This begins by recognizing food as a gift from God instead of a commodity. Every mealtime is an opportunity to be on the lookout for Christ to reveal himself in surprising ways. We can all pause in order to pay attention to the One who has provided the food before us”

SpiritualFood
Book:Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
Create image

“In any relationship, there will be frightening spells in which your feelings of love dry up. And when that happens you must remember that the essence of marriage is that it is a covenant, a commitment, a promise of future love. So what do you do? You do the acts of love, despite your lack of feeling. You may not feel tender, sympathetic, and eager to please, but in your actions you must BE tender, understanding, forgiving and helpful. And, if you do that, as time goes on you will not only get through the dry spells, but they will become less frequent and deep, and you will become more constant in your feelings. This is what can happen if you decide to love.”

LovePassionMarriage
Book:The Meaning of Marriage: Facing the Complexities of Commitment with the Wisdom of God
Create image

“Then I realised the very question I was asking was wrong. The whole point is that in the 1960s, there was no such thing as an average eater across most countries, just lots of specific and wildly divergent patterns of eating. Back then, there were maize eaters in Brazil and sorghum eaters in Sudan. There were steak and kidney pie enthusiasts in Britain and goulash devotees in Hungary. But it made little sense to ponder how a globally average person”

Food
Book:The Way We Eat Now: Strategies for Eating in a World of Change
Create image