“Whilst the food we eat nowadays has much to be grateful to the likes of Marco Polo, Alexander the Great and Vasco De Gama, who would have introduced the tangy flavours of South Africa’s Rainbow Cuisine on his way around the Cape of Good Hope to India, Arabic cuisine, with spices of cinnamon, cloves, saffron and ginger was a lot more enterprising than Western cooking at the time. The medley of colours that the spices offered the food had mystical meanings to the Arabs”
Quote by Karl Wiggins
Work
Wrong Planet - Searching for your Tribe
Browse quotes and source details for this work. more
Author
You May Also Like
Source: First Bite: How We Learn to Eat
Source: Another Vagabond Lost To Love: Berlin Stories on Leaving & Arriving
Source: First Bite: How We Learn to Eat
“Siblings have always marked out territory through food.”
Source: First Bite: How We Learn to Eat
Source: First Bite: How We Learn to Eat
Source: First Bite: How We Learn to Eat
“We are all descended from survivors, and survivors were the chubby ones.”
Source: First Bite: How We Learn to Eat
Source: First Bite: How We Learn to Eat
Source: First Bite: How We Learn to Eat
Source: First Bite: How We Learn to Eat