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Quote by Beth Harbison

“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle. The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even. But she would probably go with her third option: brisket, chuck, and short rib mixed. It wasn't as expensive as the pure brisket, but she thought it was far better. Then again, the fact that it wasn't as expensive was part of what made it a better option to her, so she wasn't entirely sure she trusted her own taste on this.”

Quote by Beth Harbison

Book:The Cookbook Club: A Novel of Food and Friendship
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The Cookbook Club: A Novel of Food and Friendship

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Author

Beth Harbison
Beth Harbison

Beth Harbison is an American author known for her warm and humorous novels. Her works often revolve around family, love, and everyday life, and are well-received by readers. more

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